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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Training and Development
Job Description
The Richmond Behavioral Health Authority (RBHA) is a reputable organization dedicated to providing comprehensive behavioral health services within the Richmond community. As an integral part of the regional health system, RBHA focuses on delivering high-quality care designed to support mental health and wellness for individuals and families. The authority operates various facilities, including the North Campus, which hosts a crucial kitchen facility where nutritious, well-prepared meals are provided to clients and staff alike. The RBHA is known for its commitment to community care, maintaining high standards of service, and fostering a supportive environment for both employees and the populations it... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of experience in kitchen supervision or related food service management role
- Knowledge of food safety regulations and sanitation practices
- Ability to lead and supervise a team in a fast-paced kitchen environment
- Effective communication skills
- Ability to manage inventory and food ordering processes
- Willingness to work under moderate supervision
- Physical ability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen supervision or food service management
- Knowledge of food safety and sanitation standards
- Ability to plan and coordinate food preparation and kitchen staff activities
- Strong organizational and leadership skills
- Good communication and interpersonal skills
- Familiarity with inventory management and purchasing protocols
- Ability to maintain food quality and control portion sizes
Job Duties
- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies
- Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers
- Specifies number of servings made from any vegetable, meat, beverage, and dessert to control portion costs
- Supervises non-cooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment
- Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards
- Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
- Purchases foodstuffs, kitchen supplies, and equipment, or requisitions from purchasing agent
- Hires and discharges employees and engages in interviewing, write-up and recommendations of supervised staff
- Trains new workers
- Performs other duties as described under Kitchen Manager
- May set prices to be charged for food items involving catering
- May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions
- May assist dietitians to plan, change, test, and standardize recipes to increase number of servings prepared
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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