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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Job Description
Oliver Royale is a distinguished dining establishment known for its exceptional culinary experience and commitment to quality. Renowned for its innovative approach to contemporary American cuisine, Oliver Royale offers a welcoming ambiance that combines elegance with comfort. Located in a vibrant community with a strong appreciation for fine dining, the restaurant has earned its reputation through a dedication to excellence, attentive service, and a menu that highlights seasonal ingredients and creativity. As a key player in the local dining scene, Oliver Royale continuously strives to exceed guest expectations while fostering a collaborative and dynamic work environment for its staff. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in pastry production or a related culinary field
- demonstrated ability to lead pastry production in a fast-paced environment
- proficiency with standard pastry tools and kitchen equipment
- understanding of food safety and sanitation regulations
- strong communication skills
- ability to work early morning hours and weekends
- physical ability to stand for extended periods
- willingness to follow recipes and instructions precisely
Job Qualifications
- Experience in pastry or dessert production in a high-volume kitchen
- strong attention to detail and consistency
- ability to work early morning shifts and manage prep independently
- knowledge of food safety and sanitation standards
- strong organizational and time management skills
- ability to work collaboratively with BOH team and leadership
Job Duties
- Lead all daily pastry and dessert production for Oliver Royale
- oversee AM prep for service ensuring all items are fresh ready and consistent
- execute and maintain dessert menus in collaboration with Executive Chef Darin Hoagland
- develop seasonal desserts and support menu changes and tastings
- support special events wine dinners and holiday menus
- ensure proper portioning plating and presentation standards are followed
- communicate inventory needs including ordering and maintaining par levels for pastry ingredients
- maintain cleanliness organization and food safety standards in the pastry area
- train and support team members involved in pastry prep as needed
- monitor waste and control costs through proper planning and execution
- ensure all recipes and prep procedures are documented and followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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