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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
flexible scheduling
Job Description
Oliver Royale is a distinguished fine dining establishment known for its sophisticated culinary offerings and inviting atmosphere. Renowned for blending classic techniques with innovative flavors, Oliver Royale delivers an exceptional dining experience that highlights seasonal ingredients and artful presentation. Committed to excellence, the venue prides itself on creating memorable moments for every guest through meticulous attention to detail and an unwavering dedication to quality. Set in a vibrant location, Oliver Royale attracts a diverse clientele who appreciate the artistry and craftsmanship behind every dish served. The team at Oliver Royale fosters a collaborative and professional environment where culinary innovation thrives... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry chef or relevant role in a high-volume kitchen
- Knowledge of food safety standards and hygiene regulations
- Ability to work early morning hours
- Strong leadership and communication skills
- Ability to train and mentor kitchen team members
- Physical stamina to handle kitchen demands
Job Qualifications
- Experience in pastry or dessert production in a high-volume kitchen
- Strong attention to detail and consistency
- Ability to work early morning shifts and manage prep independently
- Knowledge of food safety and sanitation standards
- Strong organizational and time management skills
- Ability to work collaboratively with BOH team and leadership
Job Duties
- Lead all daily pastry and dessert production for Oliver Royale
- Oversee AM prep for service ensuring all items are fresh ready and consistent
- Execute and maintain dessert menus in collaboration with Executive Chef Darin Hoagland
- Develop seasonal desserts and support menu changes and tastings
- Support special events wine dinners and holiday menus
- Ensure proper portioning plating and presentation standards are followed
- Communicate inventory needs including ordering and maintaining par levels for pastry ingredients
- Maintain cleanliness organization and food safety standards in the pastry area
- Train and support team members involved in pastry prep as needed
- Monitor waste and control costs through proper planning and execution
- Ensure all recipes and prep procedures are documented and followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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