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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The Salvation Army (TSA) is a globally recognized charitable organization dedicated to providing aid and support to those in need. With its roots deeply embedded in Christian evangelical values, TSA operates numerous programs aimed at meeting human needs without discrimination. Among its many services, the Adult Rehabilitation Center (ARC) stands out as a no-fee rehabilitation initiative designed to help men and women overcome challenges and rebuild their lives through comprehensive recovery programs. Located in San Jose, California, this center embodies TSA's mission of "Doing the Most Good" by offering transformative support in a structured and caring environment.
The Adult Rehabili... Show More
The Adult Rehabili... Show More
Job Requirements
- Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
- ability to lift up to 50 lbs
- ability to work in an environment of extreme heat
- ability to see and make visual inspections and to read, interpret and follow recipes
- ability to smell and taste to determine freshness and proper seasoning
- ability to perform various repetitive motion tasks
- able to operate a motor vehicle
Job Qualifications
- High school graduate or equivalent
- graduate of an accredited food service program
- minimum of 1-year experience in institutional cooking with management responsibilities
- must hold valid California drivers license
- able to show proof of insurance
Job Duties
- Schedule kitchen workload to allow for timely meal preparation, serving and clean-up
- train and supervise kitchen personnel including beneficiaries on proper cooking techniques
- train and supervise kitchen personnel including beneficiaries on food safety, work safety and kitchen sanitation
- assure that proper kitchen sanitation standards are maintained
- assure that kitchen equipment is maintained in good working condition scheduling preventative maintenance repairs and emergency repairs as needed
- perform bi-weekly inventory of all unused items and rotate stock to ensure freshness
- order food consistent with nutritional considerations and within budget restrictions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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