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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive compensations
Medical insurance
Dental Insurance
Vision Insurance
Discount dining
Free Movie Tickets
Employee Discounts
Job Description
IPIC is a premium entertainment company known for combining luxury cinema experiences with delectable dining, creating an immersive environment that delights guests beyond just the movie screen. With locations designed for comfort and sophistication, IPIC offers a unique blend of high-quality films alongside gourmet cuisine served in an elegant setting. This integration of theater and restaurant services makes IPIC a leader in the entertainment and hospitality industry, dedicated to providing exceptional customer experiences. The team at IPIC works collaboratively to uphold the brand's commitment to excellence, ensuring that every visit is memorable and enjoyable for their guests. As an Equal... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of relevant culinary experience
- physical ability to stand, bend, kneel, lift, and carry up to 50 pounds
- strong leadership qualities and communication skills
- willingness to work in a fast-paced kitchen environment
- ability to implement and enforce safety and sanitation standards
Job Qualifications
- Culinary arts or culinary certificate preferred
- two or more years of experience in large, complex food service operations
- demonstrated knowledge of food and beverage programs, hospitality, and brand management
- strong leadership and interpersonal communication skills
- proficiency in training and motivating kitchen staff
- excellent written and verbal communication
- ability to empower team members and encourage collaboration
Job Duties
- Oversee all kitchen-related tasks including opening and closing procedures
- monitor equipment operability and ensure proper use of kitchen tools
- conduct regular food safety and sanitation walkthroughs
- supervise and coordinate activities of kitchen team members
- assist Kitchen Management with inventory management and kitchen organization
- ensure quality control in food preparation and presentation
- train kitchen staff on safety techniques and operational procedures
- maintain cleanliness, repairs and maintenance, and organization in the kitchen
- report equipment repairs and workplace incidents to management
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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