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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Professional Development
Job Description
The Westin San Diego Gaslamp Quarter is a premier hotel located in the vibrant and bustling heart of San Diego, California. Known for its exceptional hospitality and commitment to guest wellness, The Westin is part of Marriott International, a global leader in the hospitality industry. Marriott International is renowned for fostering inclusive work environments, promoting diversity, and encouraging employees to bring their unique talents and experiences to the table. The Westin brand specifically emphasizes wellbeing, aiming to empower guests and employees alike to be the best versions of themselves through unique wellness programs and supportive workplace practices. This full-time non-management... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- Four to six years of related work experience
- At least two years of supervisory experience
- Ability to comply with safety and company policies
- Ability to perform physical tasks including lifting 25 pounds
- Strong communication skills
- Availability to work full-time
- Non-management position
Job Qualifications
- Technical, trade, or vocational school diploma
- Four to six years of related work experience
- At least two years of supervisory experience
- Strong leadership and communication skills
- Knowledge of food safety and quality standards
- Ability to train and mentor staff
- Good organizational and multitasking abilities
- Ability to maintain professional appearance and confidentiality
- Physical ability to perform required tasks
Job Duties
- Supervise and coordinate the activities of cooks and kitchen staff
- Determine food presentation and create decorative food displays
- Ensure portion sizes, arrangement, and decoration of served foods are appropriate
- Control the quantity of food prepared
- Inform food and beverage service staff about rejected products and special menu items
- Assist cooks and kitchen staff with various tasks
- Monitor kitchen inventory and food stock
- Maintain kitchen records to comply with food safety programs and food product standards
- Ensure food quality and notify the manager of any non-compliant products
- Assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and mentoring employees
- Comply with all safety and company policies and procedures
- Report accidents, injuries, and unsafe work conditions
- Conduct safety trainings and obtain certifications
- Maintain professional personal appearance and confidentiality
- Attend to guest service needs
- Communicate clearly and professionally
- Foster positive working relationships and support team goals
- Meet quality expectations and standards
- Perform physical tasks including standing, walking, bending, stretching, and lifting objects up to 25 pounds
- Execute other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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