full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Exact $30.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee wellness programs
Career development opportunities

Job Description

The Westin San Diego Gaslamp Quarter is a distinguished hotel located in the vibrant city of San Diego, California. Part of the globally recognized Marriott International brand, the Westin is renowned for its commitment to wellness, exceptional guest experiences, and premium hospitality services. Nestled in the heart of San Diego's historic Gaslamp Quarter, this upscale hotel offers guests a tranquil yet invigorating environment, blending modern comfort with stylish design. At Westin, the goal is to provide a unique and rejuvenating experience to every visitor, ensuring they leave feeling refreshed and ready to take on the world. The establishment prides itself... Show More

Job Requirements

  • High school diploma or equivalent
  • Four to six years of related work experience
  • At least two years of supervisory experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift and carry objects up to 25 pounds
  • Strong interpersonal and communication skills
  • Commitment to company policies and safety regulations

Job Qualifications

  • Technical, trade, or vocational school degree preferred
  • Four to six years of related work experience
  • At least two years of supervisory experience
  • Ability to maintain food safety and quality standards
  • Strong communication and team leadership skills

Job Duties

  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: