
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $23.25
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
Incredible benefits
opportunities to grow
competitive pay
supportive work environment
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality, customer service, and employee satisfaction. Established in 1916, Wegmans has grown into one of the largest and most respected regional grocery chains in the United States. The company is dedicated to providing an exceptional shopping experience, encompassing fresh produce, high-quality ingredients, and a diverse range of specialty and organic foods. Wegmans prioritizes a people-first approach, fostering a supportive and inclusive work environment that encourages personal growth and professional development for its employees. Their culture values teamwork, innovation, and a passion for food, making it an ideal workplace for culinary professionals aiming to advance their careers in an engaging and dynamic setting.
The culinary leader role at Wegmans, based in Sterling, VA, offers a full-time opportunity with a competitive hourly wage ranging from $22.50 to $23.25. This position requires availability during mornings, afternoons, and evenings, including weekends, and candidates must be at least 18 years old. As a culinary leader, you will play a pivotal role within Wegmans' kitchen, overseeing the daily operations and leading a team of prep and line cooks. Your responsibilities will include managing employee performance, providing training and development, and utilizing your culinary expertise to maintain high standards of food quality and safety. Wegmans’ kitchen is known for its distinct environment where no two days are the same, offering a vast pantry of fresh, world-class ingredients sourced from various departments within the store.
This role is perfect for someone passionate about food and people. You will have the opportunity to mentor and inspire your team, helping them hone their culinary skills and grow in their careers. Your leadership will contribute directly to the kitchen's efficiency and profitability, while also enhancing customer satisfaction by sharing your knowledge and passion for food. If you have a background in culinary arts and experience in team leadership, this role is an excellent chance to join a company with a strong reputation and a commitment to employee well-being and career advancement opportunities.
The culinary leader role at Wegmans, based in Sterling, VA, offers a full-time opportunity with a competitive hourly wage ranging from $22.50 to $23.25. This position requires availability during mornings, afternoons, and evenings, including weekends, and candidates must be at least 18 years old. As a culinary leader, you will play a pivotal role within Wegmans' kitchen, overseeing the daily operations and leading a team of prep and line cooks. Your responsibilities will include managing employee performance, providing training and development, and utilizing your culinary expertise to maintain high standards of food quality and safety. Wegmans’ kitchen is known for its distinct environment where no two days are the same, offering a vast pantry of fresh, world-class ingredients sourced from various departments within the store.
This role is perfect for someone passionate about food and people. You will have the opportunity to mentor and inspire your team, helping them hone their culinary skills and grow in their careers. Your leadership will contribute directly to the kitchen's efficiency and profitability, while also enhancing customer satisfaction by sharing your knowledge and passion for food. If you have a background in culinary arts and experience in team leadership, this role is an excellent chance to join a company with a strong reputation and a commitment to employee well-being and career advancement opportunities.
Job Requirements
- 2+ years of prep or line cook experience
- Experience leading a team
- Food safety and quality assurance knowledge
- Must be at least 18 years old
- Availability to work mornings, afternoons, evenings, and weekends
- Ability to work full time
Job Qualifications
- Culinary or related degree preferred
- Minimum 2 years of prep or line cook experience
- Proven experience leading a team
- Strong knowledge of food safety and quality assurance
- Excellent communication and interpersonal skills
Job Duties
- Assist the sous chefs in running the kitchen and overseeing the team
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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