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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
401k
Paid sick leave
health care
Complementary shift meal
20% off merchandise
Commuter Transit Benefits
Job Description
Our establishment is a dynamic and fast-paced restaurant committed to delivering exceptional dining experiences through quality food and outstanding customer service. Known for its vibrant atmosphere and dedication to culinary excellence, our restaurant maintains high standards in every aspect of operations, from food preparation to service delivery. We pride ourselves on fostering a supportive work environment where teamwork, efficiency, and continuous improvement drive daily success. The team is composed of passionate individuals who work collaboratively to meet and exceed guest expectations, ensuring each visit is memorable and satisfying.
We are currently seeking a dedicated Kitchen Supervisor who will p... Show More
We are currently seeking a dedicated Kitchen Supervisor who will p... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen setting
- ability to stand for long periods
- good communication skills
- physical ability to perform moderate strength tasks
- knowledge of sanitation and food safety standards
- ability to work flexible hours
- proficiency in English
- problem-solving abilities
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen supervision or related role
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation
- proficiency in English language
- basic math skills
- experience with point-of-sale systems
- teamwork and interpersonal skills
Job Duties
- Oversee all kitchen employees
- train and develop new employees
- assist kitchen staff as needed
- maintain organization and cleanliness of kitchen
- ensure food is made to specification
- update spec books
- supervise proper kitchen opening and closing duties
- manage prep lists and line checks daily
- ensure walk-ins and storage areas are stocked properly
- monitor inventory levels and communicate concerns to Kitchen Manager
- enforce sanitation rules
- perform food preparation duties
- run kitchen from expo line when needed
- act as the expo during busy times
- communicate operational needs and report broken equipment to Kitchen Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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