Kitchen Supervisor

Lure Fish House is a rapidly expanding restaurant group with six locations, including one in Scottsdale, Arizona and five in California. Known for its fresh and sustainable seafood offerings, Lure Fish House places a strong emphasis on sourcing local and organic ingredients whenever possible. The company fosters a work environment that is safe, drug-free, fun, fast-paced, and busy, making it an ideal destination for those looking for a dynamic and engaging workplace. As a family-owned business, Lure Fish House prides itself on promoting a culture of teamwork, community, and family values. Employees gain unique experience and knowledge in the culinary arts and restaurant management that is unlike any other. With a commitment to excellent food quality and customer satisfaction, Lure Fish House continues to grow while maintaining its reputation as a favorite seafood destination.

The Kitchen Supervisor role at Lure Fish House is a critical position that combines leadership, culinary skills, and operational excellence. This role is ideal for an individual eager to be part of a great team and contribute to the restaurant's ongoing success. The Kitchen Supervisor supports the Kitchen Manager by managing back-of-house (BOH) employees, ensuring smooth kitchen operations, and maintaining high standards of food quality and safety. Responsibilities include creating employee schedules, managing labor and food costs, receiving inventory, and ensuring the kitchen remains organized and clean. The position demands hands-on involvement in preparing and cooking food, using various kitchen tools and equipment, from mixers and choppers to deep fryers and flame-based cooking apparatus. A successful candidate will be able to work efficiently under pressure, maintain a positive attitude, and solve problems effectively to meet deadlines and operational targets. Working at Lure Fish House also provides an enriching environment where employees can grow their skills in a supportive team setting, making it an excellent opportunity for those passionate about food service and leadership roles in kitchen management.