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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.20 - $68,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
401(k) Plan
Paid Time Off
short term disability
long term disability
Employee assistance program
Employee life insurance
supplemental life insurance
Spouse and child life and AD&D
Pet insurance
FSA
HSA
Job Description
NYCANNA, LLC, doing business as THE BOTANIST, is a subsidiary of Canopy USA, LLC, a leading vertically integrated, multi-state operator in the United States cannabis industry. With the transition of Acreage Holdings to Canopy USA, LLC in December 2024, the company is strategically positioned to consolidate operations across its three main business units: Wana, Jetty, and Acreage. This consolidation aims to realize synergies and cost savings while supporting growth in state-legal markets across the U.S. The company covers key market segments, including flower through Superflux, vape and concentrates through Jetty, edibles and beverages through Wana, and retail via The Botanist.... Show More
Job Requirements
- Must be 21 years of age or older
- High school diploma or equivalent
- Minimum of 3 years management experience within commercial kitchen or food production environment
- Minimum of 1 year experience producing candies, chocolates and baked goods
- Proficiency in Microsoft Word, Excel, PowerPoint and Outlook
- Proficiency with inventory systems and office equipment
Job Qualifications
- Must be 21 years of age or older
- High school diploma or equivalent
- Degree in food science - preferred
- Minimum of 3 years management experience within commercial kitchen or food production environment
- Minimum of 1 year experience producing candies, chocolates and baked goods
- Experience with cannabis or infusions - preferred
- Proficiency in Microsoft Word, Excel, PowerPoint and Outlook
- Proficiency with inventory systems and office equipment
Job Duties
- Manages the kitchen work environment to optimize efficiency, accuracy, and quality of cannabis infused products to achieve the company’s business objectives efficiently, compliantly, and safely
- Executes Standard Operating Procedures (SOPs) for kitchen processes and equipment for our house of brands
- Drives innovation and continuous improvement to further enhance our house of brands
- Develops and maintains all product specification documents, recipes, formulas and food safety plans
- Trains, develops and evaluates the skills of the kitchen staff to enable end-to-end production
- Executes all QA/QC and analytical testing for quality, consistency and efficacy
- Audits inventory on an ongoing basis to ensure full compliance
- Execute a cleaning and maintenance schedule for the kitchen and kitchen equipment as required by procedures and manufacturer specs
- ensuring no disruption to production
- Maintain compliance with all company policies and procedures
- Additional tasks as assigned by your manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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