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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.26
Work Schedule
Flexible
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
The position available is with a well-established hospitality entity that emphasizes excellence in culinary services and customer satisfaction. This organization operates in the vibrant hospitality industry, renowned for delivering exceptional dining experiences through its restaurant and banquet operations. The company values teamwork, operational integrity, and leadership that inspires continuous improvement and exceptional food quality. It fosters an environment that balances high standards of food safety, sanitation, and operational efficiency, making it a dynamic workplace for culinary professionals seeking career growth and meaningful impact.
The role of Kitchen Supervisor is critical within this establishment, as it directly supports the daily kitch... Show More
The role of Kitchen Supervisor is critical within this establishment, as it directly supports the daily kitch... Show More
Job Requirements
- Prior experience in kitchen leadership role
- Effective communication skills both verbal and written
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Regular attendance according to established guidelines
- Ability to work varying schedules to reflect business needs
- Basic computational ability
- Ability to focus and complete work assignments on time despite interruptions
- Ability to work in high pressure situations
- Ability to maintain staff and guest confidentiality
- Physical ability to stand and walk for extended periods
- Ability to work in hot and cold environments
- Ability to lift and carry objects weighing 30 to 40 pounds
- Good communication skills
- Finger dexterity to operate office equipment
Job Qualifications
- Prior experience in a kitchen leadership role
- Effective communication skills both verbal and written
- Strong computer skills in Microsoft Suite
- High work ethic and self-initiative
- Ability to work in high-pressure situations
- Ability to maintain excellent relationships with staff and maintain confidentiality
- Basic computational ability
Job Duties
- Supervise kitchen associates to ensure efficient and high-quality food production
- Ensure adherence to food storage, rotation, preparation, portioning, quality, and presentation standards
- Oversee completion of opening and closing procedures for all kitchen stations
- Coordinate and expedite food during peak meal periods to ensure accuracy and timeliness
- Monitor inventory levels and communicate supply needs to culinary leadership
- Assist with inventory processes including periodic counts and tracking
- Reinforce portion control procedures and verify order accuracy including pricing and point-of-sale entry
- Support menu execution and recipe adherence and provide feedback on operational improvements
- Maintain a clean, organized, and safe work environment in accordance with company and health department standards
- Perform additional duties as assigned to support overall kitchen and hotel operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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