Kitchen Supervisor

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $24.00 - $27.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Paid sick leave

Culinary and food safety training

Complimentary personal admission

Discounted tickets for family and friends

Parkwide discounts

Job Description

Wild Rivers is a premier family-oriented water park located in Irvine, California, dedicated to delivering outstanding guest experiences through innovative service and high-quality food and beverage offerings. Renowned for its welcoming atmosphere, Wild Rivers fosters an environment where families and guests can enjoy fun, relaxation, and exceptional hospitality. As a leading water park, Wild Rivers places strong emphasis on safety, cleanliness, and service excellence, making it a favored destination in the Orange County area for both locals and tourists. The park is committed to supporting its employees with ongoing training, competitive pay, and a positive workplace culture, creating opportunities for career growth in a dynamic, guest-focused setting.

The role of Kitchen Supervisor at Wild Rivers is a vital position within the Food and Beverage department, responsible for overseeing the back-of-house kitchen operations during the park’s seasonal schedule. This is a seasonal part-time, hourly non-exempt position that offers a competitive salary ranging from $24.00 to $27.00 per hour. The Kitchen Supervisor is charged with managing a team of prep cooks, junior cooks, cooks, and porters, ensuring food quality, safety compliance, and smooth daily kitchen operations. Working weekdays and weekends, this role requires a proactive leader who can maintain high cleanliness and safety standards, supervise food preparation to meet guests' dietary restrictions and preferences, and foster a team-oriented environment.

The Kitchen Supervisor leads by example, preparing simple components of dishes, monitoring meal quality, and ensuring compliance with Orange County Environmental Health policies. They play a critical role in food allergen management and safe storage of ingredients, as well as conducting daily operational duties such as organizing inventory, completing paperwork, and securing kitchen equipment. Strong leadership and communication skills are essential as this role acts as a liaison between kitchen staff and senior management to maintain workflow, address any concerns, and support special events.

Attention to detail, the ability to work in a fast-paced and physically demanding environment, and a positive, team-focused attitude are key attributes for the Kitchen Supervisor at Wild Rivers. By joining this team, individuals contribute to maintaining the park’s reputation for exceptional service while gaining invaluable experience in food service leadership. This opportunity is perfect for those passionate about culinary operations, food safety, and delivering memorable guest experiences in a lively, community-centered atmosphere.

Job Requirements

Must be 18 years of age or older
High school diploma or equivalent
Must have a valid and current Orange County, California Food Handler’s Certification
Ability to supervise and manage a kitchen team
Strong communication and leadership skills
Ability to work weekdays and weekends
Ability to follow California health and safety regulations
Capability to work in a fast-paced environment
Ability to handle food allergens and dietary restrictions
Physical ability to stand for long periods and lift up to 40 pounds

Job Qualifications

Must be 18 years of age or older
High school diploma or equivalent
Must have a valid and current Orange County, California Food Handler’s Certification
Strong multi-tasking and communication skills with a team-focused mindset
Team-oriented with collaborative problem-solving skills and a positive, outgoing attitude
Ability to supervise and handle guests orders accurately and responsibly
1+ year experience in a chef, line cook, kitchen, back-of-house, food service or equivalent leadership role

Job Duties

Lead and monitor the kitchen food and beverage team in accordance with standardized company policies, procedures, team preferences and the Orange County Environmental Health policies and procedures
Lead and prepare simple components of each dish including chopping vegetables, cutting meat and prepping sauces
Ensure cooked menu items including chicken tenders, burgers, corn dogs, etc. meet health and safety standards
Lead and help support daily food execution in accordance with standardized recipes and guest preferences
Lead cleanliness of the kitchen station(s), its kitchen equipment, etc. and surrounding areas throughout the shift
Ensure various meats, vegetables, carbs, sauces, etc. are stored into designated fridges, freezers or storage racks
Cook guest orders with food allergens and dietary restrictions including vegan, vegetarian, and gluten-free options
Complete other duties, including filing reports, completing logs, cleaning, and any checkout procedures
Secure, lock and verify all kitchen equipment including fridges, freezers, cabinets, dry racks and storage areas
Collaborate with team members to maintain workflow and deliver quality dishes to our guests and team members
Lead and follow all California health, safety, sanitation, and food handler standards and compliance requirements
Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards