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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Paid sick leave
Culinary and food safety training
Complimentary personal admission
Discounted tickets for family and friends
Parkwide discounts
Job Description
Wild Rivers is a premier family-oriented water park located in Irvine, California, dedicated to delivering outstanding guest experiences through innovative service and high-quality food and beverage offerings. Renowned for its welcoming atmosphere, Wild Rivers fosters an environment where families and guests can enjoy fun, relaxation, and exceptional hospitality. As a leading water park, Wild Rivers places strong emphasis on safety, cleanliness, and service excellence, making it a favored destination in the Orange County area for both locals and tourists. The park is committed to supporting its employees with ongoing training, competitive pay, and a positive workplace culture, creating opportunities for... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent
- Must have a valid and current Orange County, California Food Handler’s Certification
- Ability to supervise and manage a kitchen team
- Strong communication and leadership skills
- Ability to work weekdays and weekends
- Ability to follow California health and safety regulations
- Capability to work in a fast-paced environment
- Ability to handle food allergens and dietary restrictions
- Physical ability to stand for long periods and lift up to 40 pounds
Job Qualifications
- Must be 18 years of age or older
- High school diploma or equivalent
- Must have a valid and current Orange County, California Food Handler’s Certification
- Strong multi-tasking and communication skills with a team-focused mindset
- Team-oriented with collaborative problem-solving skills and a positive, outgoing attitude
- Ability to supervise and handle guests orders accurately and responsibly
- 1+ year experience in a chef, line cook, kitchen, back-of-house, food service or equivalent leadership role
Job Duties
- Lead and monitor the kitchen food and beverage team in accordance with standardized company policies, procedures, team preferences and the Orange County Environmental Health policies and procedures
- Lead and prepare simple components of each dish including chopping vegetables, cutting meat and prepping sauces
- Ensure cooked menu items including chicken tenders, burgers, corn dogs, etc. meet health and safety standards
- Lead and help support daily food execution in accordance with standardized recipes and guest preferences
- Lead cleanliness of the kitchen station(s), its kitchen equipment, etc. and surrounding areas throughout the shift
- Ensure various meats, vegetables, carbs, sauces, etc. are stored into designated fridges, freezers or storage racks
- Cook guest orders with food allergens and dietary restrictions including vegan, vegetarian, and gluten-free options
- Complete other duties, including filing reports, completing logs, cleaning, and any checkout procedures
- Secure, lock and verify all kitchen equipment including fridges, freezers, cabinets, dry racks and storage areas
- Collaborate with team members to maintain workflow and deliver quality dishes to our guests and team members
- Lead and follow all California health, safety, sanitation, and food handler standards and compliance requirements
- Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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