Kitchen Supervisor

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $36,200.00 - $57,900.00

Work Schedule

Standard Hours

Benefits

Full health benefits

401k

vacation

PTO

Holiday pay

College Tuition Assistance

Free Shift Meals

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and purpose, Aramark seeks to make a positive impact for its employees, partners, communities, and the planet. The company is committed to providing an inclusive and equal employment opportunity environment where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other characteristic protected by law.

Within this dynamic and people-focused organization, the Kitch... Show More

Job Requirements

High school diploma or equivalent
previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
food safety certification required
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment as required
strong attention to detail and commitment to food safety standards

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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