You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive workplace where every employee enjoys equal opportunity and can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic. Aramark believes that a career... Show More
Job Requirements
- Must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
- obtain accurate daily population counts and review with staff
- adhere to security policies and procedures, ensure storage areas are locked at all times
- ensure that all kitchen tools and equipment are returned to their designated secure area and all keys are secured
- determine work procedures, prepare work schedules and sanitation schedules while ensuring cooks, inmates and/or food service workers adhere to the assigned schedule
- assist in conducting inventory, properly receiving, and storing food and food related items
- requisition orders as needed for approval
- participate in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
- follow the company’s Standard of Operation for food handling and storage
- follow HACCP policies and procedures regarding proper food handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: