You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Salary
Range $37,700.00 - $60,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
We are a dynamic and reputable food service establishment dedicated to providing delicious, high-quality meals in a clean and safe environment. Our team is passionate about culinary excellence, maintaining the highest sanitation standards, and delivering exceptional customer service to create a memorable dining experience for every guest. As part of our commitment to outstanding food preparation and service, we are seeking a skilled and motivated Kitchen Manager to join our team.
The Kitchen Manager will play a crucial role in overseeing kitchen operations to ensure efficiency, safety, and quality of food offerings. This is a hands-on position respons... Show More
The Kitchen Manager will play a crucial role in overseeing kitchen operations to ensure efficiency, safety, and quality of food offerings. This is a hands-on position respons... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a professional kitchen
- Knowledge of proper food handling, preparation, and sanitation techniques
- Ability to work flexible hours, including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Ability to work effectively under pressure
- Strong leadership and team management skills
Job Qualifications
- Proven experience in kitchen management or a similar culinary leadership role
- Strong knowledge of food safety practices and sanitation standards
- Experience in training and managing kitchen staff
- Ability to create menus in collaboration with management
- Proficient in inventory management and ordering systems
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Maintain ordering and receiving of all inventories and ensure product quality
- Maintain safety and sanitation of all cooking areas and workspaces
- Manage and train cook, prep, butcher, and dishwasher staff
- Create and assign staff schedules in conjunction with the Regional Kitchen Manager
- Create weekly menus under the direction of the Regional Kitchen Manager
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Ensure food is stored and cooked at correct temperature by regulating ovens, grilles, and broilers
- Carve and trim meats such as beef, pork, and ham for sandwiches or hot or cold service
- Turn or stir foods to ensure even cooking
- Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods
- Portion, arrange, and garnish food, and serve food to patrons
- Assist other cooks during rush hour or emergencies
- Provide excellent customer service to all patrons
- Organize produce
- Order supplies through Sysco
- Other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: