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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,600.00 - $60,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our company is a renowned culinary establishment dedicated to delivering exceptional dining experiences by combining quality ingredients, meticulous food preparation, and outstanding customer service. As a kitchen-focused hospitality enterprise, we pride ourselves on maintaining high standards in all aspects of our operations, cultivating a passionate team of culinary professionals who drive our competitive edge in the food service industry. The environment is dynamic, emphasizing teamwork, continuous learning, and operational excellence while upholding the utmost attention to health and safety regulations. We understand that the kitchen is the heart of our establishment and seek to foster an atmosphere where creativity and... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or culinary experience
- Food Handler Certification or ability to obtain
- flexible availability including nights, weekends, and holidays
- ability to work in fast-paced, high-volume environments
- strong leadership and communication skills
- supervisory experience preferred
Job Qualifications
- Previous kitchen or culinary experience
- supervisory experience preferred
- knowledge of inventory, ordering, and kitchen operations
- strong leadership and communication skills
- solid knowledge of kitchen operations and food preparation
- understanding of food safety and sanitation standards
- high school diploma or equivalent
- culinary training or certification preferred
- Food Handler Certification required or ability to obtain
- ability to work in fast-paced, high-volume environments
- team-oriented with hands-on leadership style
- strong attention to detail and organizational skills
- problem-solving mindset
- calm under pressure
Job Duties
- Oversee daily kitchen operations to ensure food is prepared and presented to standards
- support food preparation, cooking, and plating during service as needed
- maintain food quality, portion control, and presentation consistency
- ensure compliance with all health, safety, and sanitation guidelines
- assist in training, coaching, and supervising kitchen staff
- support scheduling, task assignments, and team coordination
- monitor inventory and assist with ordering and stock management
- maintain cleanliness, organization, and proper food storage practices
- step in as lead in the absence of senior kitchen leadership
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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