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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,900.00 - $59,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Westin La Paloma Resort and Spa is a luxury resort and spa located in the picturesque Sonoran Desert. Known for its exceptional hospitality, beautiful surroundings, and extensive amenities, this resort provides guests with a premium experience that combines comfort, relaxation, and world-class service. As part of the renowned Westin Hotels & Resorts brand, Westin La Paloma is committed to excellence in every aspect of its operation, from accommodations to dining and spa services. The resort features multiple dining venues, recreational options, and state-of-the-art event spaces, making it a preferred destination for both leisure travelers and business guests.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or culinary experience
- food handler certification or ability to obtain
- flexible availability including nights, weekends, and holidays
- successful completion of a background check prior to employment
Job Qualifications
- High school diploma or equivalent
- previous kitchen or culinary experience
- culinary training or certification preferred
- supervisory experience preferred
- knowledge of inventory, ordering, and kitchen operations
- food handler certification or ability to obtain
Job Duties
- Oversee daily kitchen operations to ensure food is prepared and presented to standards
- support food preparation, cooking, and plating during service as needed
- maintain food quality, portion control, and presentation consistency
- ensure compliance with all health, safety, and sanitation guidelines
- assist in training, coaching, and supervising kitchen staff
- support scheduling, task assignments, and team coordination
- monitor inventory and assist with ordering and stock management
- maintain cleanliness, organization, and proper food storage practices
- step in as lead in the absence of senior kitchen leadership
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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