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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Healthy and wellness days
Free Meals
employee discount
Career development opportunities
Relocation opportunities
Recognition Program

Job Description

The Great Greek Mediterranean Grill is a renowned fast-casual restaurant franchise that specializes in serving authentic Greek cuisine made from traditional recipes passed down through generations. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, the company prides itself on using only the highest quality ingredients and fresh products to create a memorable dining experience. The establishment embodies the spirit of Mediterranean hospitality, where every guest is warmly welcomed and treated like family. The ambiance of the restaurant is bright and cheerful, complemented by attentive table service and a friendly atmosphere that... Show More

Job Requirements

  • able to lift 50 lbs consistently
  • willing to work 30-40 hours per week
  • flexible to work Monday through Sunday based on business needs
  • prior kitchen supervision experience
  • strong leadership skills
  • good communication abilities
  • basic food safety knowledge

Job Qualifications

  • management and back of house experience
  • experience working in a restaurant environment preferred
  • excellent communication and public speaking skills
  • ability to work in a fast-paced environment
  • strong knowledge of proper food handling and safety standards
  • ability to manage a team of 5-25 people
  • pride in delivering high quality food and service

Job Duties

  • supervise the kitchen operations and daily food execution
  • manage a store team to execute on restaurant-driven standards
  • ensure food safety and sanitation practices in the kitchen
  • manage food waste to company standards
  • provide leadership and support to kitchen staff
  • maintain high standards of food quality and presentation
  • ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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