Kitchen Supervisor

The Great Greek Mediterranean Grill is a renowned fast-casual restaurant franchise that specializes in serving authentic Greek cuisine made from traditional recipes passed down through generations. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, the company prides itself on using only the highest quality ingredients and fresh products to create a memorable dining experience. The establishment embodies the spirit of Mediterranean hospitality, where every guest is warmly welcomed and treated like family. The ambiance of the restaurant is bright and cheerful, complemented by attentive table service and a friendly atmosphere that makes guests feel right at home.

This role is for an experienced Kitchen Supervisor who will play a pivotal role in ensuring the smooth operation of the kitchen and upholding the high standards that The Great Greek Mediterranean Grill is known for. The ideal candidate will be passionate about delivering food that is both delicious and of superior quality while strictly adhering to food safety and sanitation practices. The Kitchen Supervisor will oversee daily kitchen operations, manage a dynamic team of 5 to 25 members, and ensure that food waste is minimized in accordance with company policies. This position requires someone who thrives in a fast-paced environment, values high-quality food and service, and possesses excellent communication and leadership skills.

The role demands a balance of hands-on supervision and team management to ensure operational excellence. The Kitchen Supervisor will be responsible for instilling a culture of food safety and consistency, providing support and guidance to the kitchen staff, and maintaining the atmosphere that guests expect from The Great Greek Mediterranean Grill. This is a fantastic opportunity for someone passionate about Mediterranean cuisine and looking to advance their career within a growing franchise brand. The position offers competitive pay at $18.00 to $20.00 per hour and requires a work commitment of 30 to 40 hours per week, with shifts scheduled from Monday to Sunday depending on business needs.

In addition to a supportive work environment, The Great Greek Mediterranean Grill offers a variety of benefits including paid time off, healthy and wellness days, free meals, employee discounts, and career development opportunities through its expanding franchise presence in North Carolina and South Florida. The inclusive culture at The Great Greek ensures that every team member is valued and recognized for their contributions, with incentive programs designed to reward high performance. Prospective candidates are required to submit a resume as part of the application process, highlighting relevant experience in kitchen supervision and restaurant management.