Kitchen Supervisor

The Karol Hotel is a distinguished boutique hotel located in the scenic Feather Sound area of Clearwater, Florida. Conveniently situated near popular beaches, St. Petersburg, and Tampa, The Karol Hotel offers guests a unique and memorable stay with its 123 well-appointed rooms and suites. As part of Marriott's Tribute Portfolio, the hotel combines the elegance and charm associated with boutique hospitality with the global recognition and standards of a leading hotel brand. The Karol Hotel features a variety of amenities that include the acclaimed Katch Restaurant and the vibrant Vantage Rooftop Bar, offering guests diverse dining experiences, as well as elegant ballrooms and conference rooms ideal for hosting events, weddings, and business meetings.

The role of Kitchen Supervisor at The Karol Hotel is a critical position within the food and beverage department, specifically aimed at ensuring the smooth day-to-day operation of the hotel kitchens. Reporting directly to the Sous Chef, the Kitchen Supervisor will lead and manage kitchen staff while overseeing meal preparation across all food and beverage outlets. This position requires a candidate well-versed in catering and banquet operations, with prior experience in high-volume kitchen environments. The Kitchen Supervisor's duties encompass both managerial and culinary responsibilities – from preparing and plating food items, maintaining the highest standards consistent with Marriott’s expectations, to ensuring all health, safety, and sanitation protocols are meticulously followed.

This role demands a hands-on leader who not only has culinary skills such as butchering, sauce preparation, and line cooking but also is committed to providing exceptional guest experiences through quality food presentation and teamwork. The environment is fast-paced and requires the ability to multitask and communicate effectively with diverse kitchen personnel. Furthermore, the Kitchen Supervisor plays an essential role in the upkeep and cleanliness of the kitchen, including equipment maintenance and compliance with safety standards such as knife safety and proper sanitation procedures.

With a strong emphasis on leadership, this position supports the Sous Chef in orchestrating kitchen activities, maintaining workflow, and facilitating the efficient service of food and beverages during banquets and catering events. Candidates for this role will thrive in a hospitality setting where attention to detail, culinary expertise, and customer service excellence are paramount. Employment is full-time with eligibility for benefits, indicating a stable career opportunity within a reputable brand known for promoting from within and fostering professional growth. Ideal candidates will bring a solid foundation of culinary experience combined with excellent communication skills and a positive attitude, aligning with The Karol Hotel’s commitment to delivering exceptional guest service and a welcoming environment for both staff and guests.