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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Discounted employee meals
Marriott hotel discounts worldwide
Job Description
The Karol Hotel is a distinguished boutique hotel located in the scenic Feather Sound area of Clearwater, Florida. Conveniently situated near popular beaches, St. Petersburg, and Tampa, The Karol Hotel offers guests a unique and memorable stay with its 123 well-appointed rooms and suites. As part of Marriott's Tribute Portfolio, the hotel combines the elegance and charm associated with boutique hospitality with the global recognition and standards of a leading hotel brand. The Karol Hotel features a variety of amenities that include the acclaimed Katch Restaurant and the vibrant Vantage Rooftop Bar, offering guests diverse dining experiences, as well as... Show More
Job Requirements
- High school diploma or equivalent
- Catering and banquet experience
- Previous culinary kitchen experience
- Ability to perform all kitchen functions and assist where needed
- Ability to sit or stand for extended periods
- Ability to communicate clearly
- Ability to use knives and kitchen machinery safely and effectively
- Ability to lift 20 pounds or more
- Ability to work long hours standing over hot stoves and grills
- Ability to understand and communicate kitchen orders
- Ability to work with others in a high demand kitchen
- Ability to multitask and meet deadlines
- Ability to work independently and provide direction
- Ability to manage differing personalities within the kitchen and hotel environment
Job Qualifications
- Catering and banquet experience required
- Previous culinary kitchen experience required
- High school diploma or equivalent or higher
- Excellent customer service skills
- Excellent verbal and written communication skills
Job Duties
- Assist with the day to day managing of the kitchen staff
- Display leadership by assisting the Sous Chef in leading kitchen activities
- Prepare and plate food for banquet and catering events
- Maintain knowledge of different cooking recipes and all kitchen equipment
- Perform basic vegetable preparation including peeling, slicing, dicing, and portioning
- Prepare advanced sauces such as stocks, salad dressings, vinaigrettes, emulsifications
- Perform butchering by processing whole poultry, fish, and primal cuts of larger animals
- Conduct general cleaning of kitchen equipment, floors, walls, coolers, and freezers
- Wash dishes as part of kitchen staff duties
- Engage in line cooking under chef supervision
- Plate dishes according to chef’s specifications
- Expedite service by assisting chefs in directing kitchen to dining room flow
- Restock clean dishes, flatware, and cooking equipment in proper storage areas
- Maintain an orderly and clean kitchen work area
- Follow proper hand washing and safe staff sanitary compliance
- Stock supplies in specified kitchen locations and maintain organized areas
- Sweep, scrub, and mop floors
- Clean walls, coolers, freezers, and equipment
- Manage trash and garbage cans daily
- Assist with loading and unloading of food deliveries and supplies
- Maintain professional uniform and personal grooming standards
- Communicate effectively with the kitchen team daily
- Maintain ownership mentality for hotel and restaurant operations
- Ensure guests receive exceptional dining experiences improving Marriott's Guest Satisfaction Survey scores
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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