Kitchen Supervisor

Kimpton Hotels & Restaurants is a renowned boutique hotel and hospitality company that was founded with the intention of redefining the hospitality experience. Originating from San Francisco in 1981, Kimpton has maintained a strong entrepreneurial spirit and a zest for life that permeates its culture today. The company focuses on creating heartfelt, human connections between its coworkers, guests, owners, and communities by fostering an environment that values individuality and genuine interaction. Kimpton is dedicated to improving lives through a personalized approach to hospitality, ensuring that every member of their team has the opportunity to make a positive difference each day.

The company prides itself on its unique work environment, which is lively, rebellious, genuine, creative, and empowering. It celebrates diverse backgrounds, talents, and personalities and encourages employees to be their authentic selves. This inclusive and supportive atmosphere creates a distinctive hospitality experience for guests and an exceptional workplace culture for employees. Kimpton values self-leadership, creativity, and a passion for enhancing others' lives, making it a perfect place for individuals who thrive in an energetic and unconventional setting.

The role being offered is a Culinary Leader position within their restaurant division. This role is essential in delivering excellent food quality, consistency, reasonable pricing, and professional service in an attractive environment for their guests. The position involves leading culinary functions to achieve food quality goals, financial targets, facilities maintenance, and personnel development objectives. The Culinary Leader oversees kitchen operations, including supervising food preparation and plating, training staff, scheduling, inventory management, and maintaining health and safety standards. This leadership role requires a hands-on approach, where flexibility and the ability to juggle multiple responsibilities are necessary to support the overall success of the kitchen and restaurant.

Successful candidates will bring at least one year of experience in a relevant culinary or supportive role, expertise in food quality, presentation, and menu design, along with strong time management and organizational skills. Excellent communication abilities, motivation, and flexibility to work varied schedules including mornings, nights, holidays, and weekends are expected. Food Handler Certification is also required where applicable. Kimpton’s commitment to diversity and inclusion means that they embrace individuals from all walks of life, encouraging respect and celebration of differences in personality, lifestyle, and background. This role not only provides an opportunity for career growth but also a chance to be part of a vibrant, values-driven hospitality brand that values people and their passions. Kimpton Hotels & Restaurants offers a unique opportunity to make a meaningful impact through your daily work and be part of a team that cares about connection and community.