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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $69,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel and hospitality company that was founded with the intention of redefining the hospitality experience. Originating from San Francisco in 1981, Kimpton has maintained a strong entrepreneurial spirit and a zest for life that permeates its culture today. The company focuses on creating heartfelt, human connections between its coworkers, guests, owners, and communities by fostering an environment that values individuality and genuine interaction. Kimpton is dedicated to improving lives through a personalized approach to hospitality, ensuring that every member of their team has the opportunity to make a positive difference each day.... Show More
Job Requirements
- 1 year of experience in a related or supportive role preferred
- Expertise in food product, presentation, quality, and preparation
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Excellent written communication and presentation skills
- Highly motivated and flexible, with the ability to take initiative
- Flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- Food Handler Certification if applicable
Job Qualifications
- 1 year of experience in a related or supportive role preferred
- Expertise in food product, presentation, quality, and preparation
- Knowledge of menu concept and design
- Strong time management and organizational skills
- Ability to work with minimal supervision
- Excellent written communication and presentation skills
- Highly motivated and flexible
- Food Handler Certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- Supervise food preparation and cooking by checking food plating, temperature, and portion sizes
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Maintain sanitation and safety standards in the kitchen area
- Assist with scheduling all kitchen staff
- Promote all kitchen health and safety rules
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment
- Keep weekly and monthly cost reports
- Encourage and support team members in their growth and development
- Take on responsibilities outside of the job description as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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