Kitchen Supervisor

Fourwinds Lakeside Inn & Marina is a distinguished hospitality establishment known for its scenic waterfront location and exceptional guest experiences. Nestled alongside Lake Monroe in Bloomington, IN, the inn and marina provide a unique blend of leisure and dining that draws visitors seeking both relaxation and quality service. Among its prized assets is The Windjammer, an iconic waterfront restaurant established in 1976. The Windjammer has built a reputation as a beloved landmark within the lake life community, celebrated for its outstanding food, lively music, and picturesque lakeside seating that creates a memorable atmosphere for guests year-round.

The role of Kitchen Supervisor at Fourwinds Lakeside Inn & Marina offers a remarkable opportunity for culinary professionals eager to lead and inspire a dynamic back-of-house team. This position carries the responsibility of ensuring that the kitchen operates seamlessly, delivering meals that consistently meet the high standards for taste, presentation, and quality that patrons expect. As Kitchen Supervisor, you will manage daily kitchen operations including supervising cooks, prep staff, and dishwashers, while ensuring that every dish leaving the kitchen is up to The Windjammer's exacting standards.

Key aspects of this role include organizing kitchen workflow efficiently to meet timely delivery of orders and maintaining strict adherence to health, safety, and sanitation regulations. The Kitchen Supervisor is an instrumental figure in sustaining inventory control and cost management by tracking stock levels, ordering necessary supplies, and implementing strategies to minimize waste and maximize profitability. Part of the role's fulfillment also comes from mentoring new hires, instilling company values, and training staff on food preparation techniques and safety protocols.

Applicants should have a strong leadership aptitude, excellent communication skills, and a guest-first mindset to foster a productive and welcoming kitchen environment. This is a full-time opportunity offering competitive pay at $20 per hour, with flexible scheduling that includes evenings, weekends, and holidays. Successful candidates will display adaptability, the ability to work under pressure, and the organizational skills required to thrive in a fast-paced restaurant setting. By joining Fourwinds Lakeside Inn & Marina, you become part of a team committed to providing exceptional food experiences in a vibrant lakeside setting while advancing your culinary career within an established and respected organization.