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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Performance-based career growth
employee dining discounts
Equal employment opportunity
Job Description
Fourwinds Lakeside Inn & Marina is a distinguished hospitality establishment known for its scenic waterfront location and exceptional guest experiences. Nestled alongside Lake Monroe in Bloomington, IN, the inn and marina provide a unique blend of leisure and dining that draws visitors seeking both relaxation and quality service. Among its prized assets is The Windjammer, an iconic waterfront restaurant established in 1976. The Windjammer has built a reputation as a beloved landmark within the lake life community, celebrated for its outstanding food, lively music, and picturesque lakeside seating that creates a memorable atmosphere for guests year-round.
The role of Kitch... Show More
The role of Kitch... Show More
Job Requirements
- High school diploma or GED required
- minimum age of 18 and authorized to work in the U.S.
- ability to stand for extended periods
- ability to work in a fast-paced environment
- flexible availability including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- previous experience in restaurant kitchen operations
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication abilities
- ability to work in a fast-paced environment
- familiarity with inventory and cost control
- customer service orientation
- problem-solving skills
- ability to train and mentor others
Job Duties
- Assigns daily tasks to kitchen staff
- manages work schedules
- supervises kitchen staff including cooks, prep personnel, and dishwashers
- monitors food preparation, plating, and portion sizes to ensure quality standards
- coordinates kitchen workflow and organizes prep work
- ensures timely preparation and delivery of orders
- enforces adherence to health and safety regulations
- tracks inventory and orders supplies
- implements waste reduction strategies
- mentors new hires on kitchen techniques and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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