Kitchen Supervisor

HHM Hotels is a renowned hospitality company known for its dedication to luxury accommodations and exceptional guest services. As part of the Echelon Luxury & Lifestyle division, HHM Hotels continuously strives to provide memorable experiences to guests while fostering a positive and inclusive work environment. The company operates numerous properties that combine elegant design and superior service, placing guest satisfaction and sustainability at the forefront of its business mission. HHM Hotels is committed to promoting diversity and equal opportunity in its workforce, ensuring fair treatment for all employees regardless of race, color, gender, or any other protected status under the law. The company's inclusive culture supports personal growth and professional development, making it a preferred employer in the hospitality sector.

The opportunity available is for a full-time Kitchen Supervisor, a pivotal role within the food production team. The Kitchen Supervisor will oversee the set-up and food production areas within the kitchen to maximize productivity while ensuring the highest food quality standards are maintained. This role is essential in aligning kitchen operations with the established guest service and sustainability standards of HHM Hotels. The Kitchen Supervisor plays a critical part in supporting the culinary team, promoting good housekeeping practices, ensuring adherence to safety protocols, and fostering an environment that upholds the HHM Hotels core values. This position involves supervising, training, and coaching kitchen associates to perform at their best, while maintaining smooth kitchen operations for breakfast, lunch, and dinner services.

Career growth opportunities within this role include advancement to positions such as Kitchen Manager, Sous Chef, and ultimately Head Chef, making it an excellent stepping stone for hospitality professionals seeking to develop their culinary management careers. The Kitchen Supervisor will be expected to handle a variety of daily tasks including preparing production charts, inspecting workstations, managing inventory, and participating in sustainability initiatives like the EarthView program. This role demands a hands-on approach, promoting a clean and safe kitchen environment, and requires collaboration with executive chefs and other management personnel. Working hours may vary and include holidays and weekends, with physical demands such as prolonged standing and lifting up to 50 pounds. Candidates interested in this role should be committed to excellence and embody the company values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It.