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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.15 - $19.06
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
comprehensive medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
growth opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to redefining the fast-food experience through its commitment to high-quality, responsibly sourced ingredients and sustainable farming practices. Founded on the principle of Food With Integrity, Chipotle has become a leader in the industry by focusing on transparency, quality, and customer satisfaction. With locations across multiple countries, the company continues to expand its mission to make better food accessible to everyone while maintaining a strong emphasis on environmental stewardship and social responsibility.
As a Kitchen Supervisor at Chipotle, you play a vital role in upholding the brand's standards of... Show More
As a Kitchen Supervisor at Chipotle, you play a vital role in upholding the brand's standards of... Show More
Job Requirements
- a high school diploma
- prior experience in a restaurant setting
- fluency in the primary language(s) of your work location
- an understanding of Chipotle's Food With Integrity philosophy
Job Qualifications
- a high school diploma
- prior experience in a restaurant setting
- an understanding of Chipotle's Food With Integrity philosophy
- fluency in the primary language(s) of your work location
Job Duties
- following Chipotle’s policies and procedures
- ensuring food quality by cooking and preparing food to order according to kitchen standards
- monitoring food waste and inventory levels to address any quality issues
- fostering positive collaboration between back of house and front of house crew
- guiding crew members to develop into future kitchen leaders
- communicating effectively with crew members and customers for excellent service and flow
- maintaining cleanliness and sanitation standards in the kitchen
- overseeing kitchen equipment to ensure it’s in good repair, addressing malfunctions promptly
- ensuring the safety of the kitchen environment to prevent injuries or accidents
- completing Material Safety Data Sheets (MSDS) and managing Inventory Rotation (FIFO)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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