Kitchen Supervisor

Aloft Providence Downtown is part of the vibrant Aloft Hotels brand under Marriott International, which is known for its commitment to stylish, modern, and engaging lodging experiences. Situated in the heart of Providence, Rhode Island, Aloft Providence Downtown offers guests a contemporary environment that blends urban energy with a welcoming atmosphere. The hotel provides a hub for socializing and connecting, catering to a dynamic community of travelers including business professionals, tourists, and locals looking to enjoy the amenities and unique offerings of the hotel. This establishment prides itself on fostering a culture that values diversity, inclusion, and the distinct personalities of its associates, aligning with Marriott International's global standards and dedication to equal opportunity employment.

The role at Aloft Providence Downtown focuses on a Food and Beverage culinary position, specifically a supervisory cook role that is integral to maintaining the quality and efficiency of the kitchen operations. As a full-time, non-management position, this job involves overseeing the activities of kitchen staff and ensuring that culinary standards and food safety protocols are consistently met. The supervisor will coordinate the preparation and presentation of food, emphasizing proper portion control, arrangement, and garnish to meet the expectations of guests and management alike. This position requires vigilance in monitoring inventory levels, kitchen logs, and the overall stock of food supplies to prevent shortages and maintain smooth kitchen functionality.

Additionally, the supervisory cook will play a critical role in supporting the team by assisting cooks with various tasks, preparing special meals or substitutions when needed, and communicating closely with Food and Beverage service staff about menu changes or unavailable items. Leadership and personnel management skills are essential, as duties include involvement in hiring, training, scheduling, evaluating, and coaching kitchen staff. Maintaining high standards of cleanliness, safety, and professionalism is paramount, along with adhering to the company’s policies and procedures. This position also requires physical stamina to handle extended periods of standing or walking and the ability to perform tasks involving bending, lifting, and carrying items up to 25 pounds.

Working at Aloft means being part of a brand that is unconventional yet professional, balancing a fun atmosphere with a guest-centric approach. Employees are encouraged to bring their authentic selves to work and contribute to a creative, collaborative environment. This job offers opportunities for growth within Marriott International’s portfolio of brands, supports ongoing development, and provides a platform for employees to thrive personally and professionally. By joining the Aloft team in Providence, associates become part of a global community committed to excellence, innovation, and memorable guest experiences.