Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid Time Off
Sick Time
Employee Discounts
Financial Wellness Program
Job Description
Excelcare at Newark is a dedicated long-term care facility located at 4949 Ogletown Stanton Rd, Newark, DE. This establishment specializes in providing compassionate and comprehensive care to its residents, focusing on creating a homely environment that supports their health and well-being. Excelcare is widely recognized for its commitment to excellence in care and its mission-driven approach, which fosters a family-like community among both staff and residents. The facility stands out not only for its high-quality care services but also for its focus on employee satisfaction and support, understanding that a well-supported team delivers the best resident experience.\n\nThe full-time position of Kitchen Supervisor at Excelcare at Newark plays a pivotal role in maintaining this nurturing environment by overseeing the kitchen operations that fuel daily life in the facility. This role is scheduled from 11:30 AM to 7:30 PM, offering a structured shift that supports work-life balance. The Kitchen Supervisor is responsible for leading and coordinating kitchen staff to prepare meals that cater to the diverse dietary needs of residents, ensuring each meal is nutritious, appealing, and delivered on time. This position demands not only culinary skill but also strong leadership qualities, organizational capabilities, and a keen sense of food safety and sanitation standards.\n\nIn this role, the Kitchen Supervisor works closely with the Dietary Manager and other departments, reflecting the collaborative culture at Excelcare at Newark. The job encompasses a variety of responsibilities including supervising staff, scheduling, training, monitoring inventory, and maintaining compliance with health and safety regulations. The ideal candidate must bring a minimum of three years of cooking experience in a long-term care setting and possess current ServSafe certification, highlighting their expertise in food safety. Supervisory experience in a healthcare or food service environment is equally crucial to effectively manage the team and uphold the facility’s standards.\n\nThis position offers not just a job but an opportunity to be part of a supportive community that values each member’s contributions. Excelcare at Newark provides competitive pay, comprehensive health benefits including medical, dental, and vision insurance, a 401(k) plan with an employer match of up to 5%, as well as paid time off and sick leave. Additional perks such as exclusive employee discounts, financial wellness programs through a partnership with PNC Bank, and a workplace atmosphere that feels like family further enhance the appeal of this role.\n\nJoining Excelcare at Newark as a Kitchen Supervisor means stepping into a role where leadership meets compassion, and where your work directly impacts the quality of life for residents. It is an opportunity to advance your career within a mission-driven organization committed to employee development and resident care excellence.
Job Requirements
- Current ServSafe certification
- minimum 3 years of cooking experience in long-term care
- supervisory experience in a healthcare or food service setting
- strong leadership skills
- effective communication skills
- good organizational skills
- knowledge of dietary requirements and food safety regulations
Job Qualifications
- Current ServSafe certification
- minimum 3 years of cooking experience in long-term care
- supervisory experience in a healthcare or food service setting
- strong leadership, communication, and organizational skills
- knowledge of dietary needs and food safety regulations
Job Duties
- Supervise and coordinate kitchen staff and daily food preparation
- ensure meals are prepared and served according to residents’ dietary needs and scheduled meal times
- maintain high standards of cleanliness, food safety, and sanitation
- monitor inventory and order food and supplies as needed
- train new staff, manage scheduling, and assist with performance evaluations
- work closely with the Dietary Manager and other departments to ensure quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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