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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Milk & Honey is a vibrant New Orleans-themed Southern Brunch destination known for its warm, modern Southern cuisine and inviting atmosphere. Located in a bustling dining scene, Milk & Honey serves flavorful dishes from brunch through dinner, including signature items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. The restaurant offers a welcoming environment where guests can enjoy memorable meals either by dining in or taking their favorites to go. The establishment's commitment to quality food, excellent service, and a unique dining experience has made it a standout culinary destination in its community.
As part of the Thompso... Show More
As part of the Thompso... Show More
Job Requirements
- Ability to stand and walk for extended periods during long shifts
- Frequent bending, reaching, stooping, and twisting
- Ability to lift, carry, and move items weighing up to 50 pounds
- Manual dexterity to handle knives, cookware, and kitchen equipment safely
- Ability to work in a fast-paced, high-pressure kitchen environment
- Tolerance for exposure to heat, steam, noise, and open flames
- Flexibility to work early mornings, late nights, weekends, and holidays as required
Job Qualifications
- Proven culinary experience in a supervisory role within a restaurant or similar establishment
- Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment
- Strong organizational skills to handle a fast-paced kitchen
- A keen eye for quality, presentation, and portion control
- Clear verbal communication skills
- Ability to remain calm and composed while multitasking
- Experience with inventory management and food cost control
Job Duties
- Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards
- Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team
- Monitor food quality, presentation, and portion control, and address any issues promptly
- Assist in managing inventory levels, ordering supplies, and controlling food costs
- Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations
- Work required 50-55 hours per week, including evenings and weekends
- Maintain clear verbal communication with staff and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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