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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Opportunity for career growth
Paid Time Off
Employee Discounts
Employee Referral Bonuses
Monthly management incentive bonus
Medical
Dental
Vision
Retirement Plan
AFLAC
Employee assistance program (EAP)
Job Description
The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a dedicated, no-fee program focused on assisting men and women in their journey towards complete rehabilitation. Rooted in a strong tradition of service, TSA ARC plays a vital role in supporting individuals as they rebuild their lives and regain independence. The Salvation Army is a globally recognized charitable organization committed to providing social services that uplift families and individuals in need, and their Adult Rehabilitation Center embodies this mission by offering comprehensive programs designed to empower its beneficiaries. The organization relies heavily on the dedication, diligence, and devotion of its employees... Show More
Job Requirements
- High school graduate or equivalent
- Graduate of an accredited food service program
- Minimum of a 1-year experience in institutional cooking with management responsibilities
- Valid California driver license
- Proof of insurance
- Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
- Ability to lift up to 50 lbs
- Ability to work in an environment of extreme heat
- Ability to see and make visual inspections and to read, interpret and follow recipes
- Ability to smell and taste to determine freshness and proper seasoning
- Ability to perform various repetitive motion tasks
- Ability to operate a motor vehicle
Job Qualifications
- High school graduate or equivalent
- Graduate of an accredited food service program
- Minimum of a 1-year experience in institutional cooking with management responsibilities
- Valid California driver license
- Proof of insurance
Job Duties
- Schedule kitchen workload to allow for timely meal preparation, serving and clean-up
- Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals
- Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation
- Assure that proper kitchen sanitation standards are maintained
- Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed
- Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness
- Order food consistent with nutritional considerations and within budget restrictions
- Develop and maintain vendor relations with multiple suppliers including the local Food Bank
- Responsible for petty cash bank used for weekly food purchases
- Follow approved accounting procedures for reimbursement of bank
- Work with the Center Administrator for menu planning and for special events
- Assist with the cooking and service as needed
- Consult with professional staff as necessary concerning beneficiary services
- Keep Resident Manager and/or Center Administrator informed as to manpower needs
- Assure that established personnel policies and directives are followed by all assigned personnel and the disciplinary measures are taken when necessary
- Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations
- Maintain confidentiality as needed and required for operation of program
- Other duties as assigned by the Administrator or designate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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