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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a well-established and respected leader in the hospitality and entertainment industry, known for its commitment to delivering exceptional guest experiences. The company operates a diverse portfolio of upscale and fine dining restaurants, hotels, retail outlets, and amusement venues, each designed to offer unique and memorable experiences to guests. With a strong emphasis on fostering a positive and inclusive work environment, Landry's values diversity and considers its employees as its greatest asset. The company is dedicated to providing structured programs for growth and career advancement, making it an attractive employer for individuals seeking long-term opportunities in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year upscale or fine dining kitchen supervisor experience
- Ability to work flexible schedules
- Strong leadership abilities
- Good communication skills
- Capability to work under pressure
- Commitment to guest satisfaction
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience in upscale or fine dining kitchen supervision
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for food and hospitality
Job Duties
- Manage kitchen staff and supervise food preparation
- Ensure compliance with food safety and sanitation standards
- Coordinate with front-of-house staff to meet guest expectations
- Train and mentor kitchen team members
- Oversee inventory and ordering of kitchen supplies
- Monitor quality control and presentation of dishes
- Maintain a clean and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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