Kitchen Supervisor

Landry's Inc. is a well-established and respected leader in the hospitality and entertainment industry, known for its commitment to delivering exceptional guest experiences. The company operates a diverse portfolio of upscale and fine dining restaurants, hotels, retail outlets, and amusement venues, each designed to offer unique and memorable experiences to guests. With a strong emphasis on fostering a positive and inclusive work environment, Landry's values diversity and considers its employees as its greatest asset. The company is dedicated to providing structured programs for growth and career advancement, making it an attractive employer for individuals seeking long-term opportunities in the hospitality sector.

The Kitchen Supervisor role at Landry's is an exciting opportunity for experienced professionals to join a winning team within the upscale and fine dining segment of the company. This position goes beyond typical supervisory responsibilities, offering a chance to actively contribute to exceeding guest expectations from the moment they enter the establishment. The Kitchen Supervisor plays a crucial role in managing kitchen operations, ensuring high standards of food quality, safety, and staff performance. This role is designed for candidates with a passion for great food and a dynamic work environment, thriving in fast-paced settings while maintaining a guest-first attitude.

This is a full-time, tipped position with a competitive hourly wage range of USD 18.00 to USD 25.00, although it does not include tips. Candidates will benefit from unparalleled training and development programs, flexible scheduling options, and multiple benefit plans tailored to suit individual needs. Landry's also offers generous employee discounts across dining, retail, amusements, and hotels, along with paid time off or sick leave depending on location. The company actively supports community involvement through its Landry's League volunteer opportunities, reinforcing its commitment to social responsibility.

Joining Landry's as a Kitchen Supervisor means becoming part of a respectful work culture grounded in the core "Be FAIR" values: being Friendly, Accommodating, Inclusive, and Respectful. The ideal candidate is a team player who prioritizes guest satisfaction and is eager to contribute to a friendly and cooperative team atmosphere. With at least one year of upscale or fine dining kitchen supervisory experience, the individual will be well-equipped to handle the demands of this position, ensuring smooth kitchen operations while inspiring food service excellence.

Landry's Inc. is an Equal Opportunity Employer (EOE), dedicated to fostering diversity and inclusion within its workforce. Interested candidates are encouraged to learn more about the company and its career opportunities by visiting www.landrysinc.com. This role represents a significant step for culinary supervisors seeking a rewarding and growth-oriented career path in an esteemed hospitality organization.