Kitchen Supervisor

Our boutique hotel, situated along the picturesque Highway 1, offers guests proximity to some of California's most scenic attractions. Just 15 minutes from pristine beaches, captivating hiking trails, and the vibrant downtown Santa Barbara area, our establishment provides an ideal blend of relaxation and adventure. Additionally, the convenience of reaching the airport, Amtrak station, and the University of California-Santa Barbara within a short 10-minute drive makes it an attractive destination for travelers and locals alike. Guests also enjoy easy access to the Sandpiper Golf Club, Lake Los Carneros, and the mesmerizing Goleta Monarch Butterfly Grove, allowing them to immerse in natural beauty and recreational activities.

Owned and managed by SPIRE Hospitality, a reputable management company renowned for curating memorable guest experiences and delivering best-in-class service, our hotel stands as a beacon of excellence in the hospitality industry. SPIRE Hospitality's commitment to its employees is evident through the provision of comprehensive resources, tools, and opportunities aimed at fostering professional growth and career advancement within the hospitality sector. The full-time benefits package offered to team members is extensive and thoughtfully designed. It includes earned wage access, enabling employees to get paid prior to payday, alongside medical, dental, and vision insurance. Additional perks such as a pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K contributions, life insurance, critical accident or illness coverage, short- and long-term disability benefits, generous paid time off, wellness programs, and exclusive discounts at sister hotels further enhance the employee experience.

The Kitchen Manager role at our boutique hotel is a leadership position focused on driving the Food & Beverage Culinary Team to achieve operational excellence and repeat business through outstanding guest satisfaction. As the leader of the culinary team, the Kitchen Manager will mentor and collaborate with a team of skilled chefs, consistently upholding the highest standards of food preparation, cooking, and presentation. This role demands a passion for culinary creativity combined with strong operational acumen to ensure exceptional quality and efficiency.

The ideal candidate will inspire a culture of exceptional customer service through positive leadership and dedication. They will oversee all culinary activities and operations, ensuring compliance with food safety regulations and quality standards. The Kitchen Manager will play a pivotal role in menu development, contributing innovative ideas to enhance the dining experience and promote seasonal or special offerings. Furthermore, the role requires the cultivation of strong interdepartmental relationships, particularly across Food & Beverage and other hotel divisions, to ensure smooth operational flow and superior guest experiences.

Operational responsibilities include rigorous monitoring of product quality, food presentation, and production efficiency. The Kitchen Manager will also conduct regular audits of storerooms to maintain standards of product quality, safety, and kitchen cleanliness, ensuring adherence to OSHA regulations and internal policies. Physical demands of the role include the ability to lift, carry, and move goods on hand carts or trucks weighing up to 200 pounds continuously, maintaining stamina for standing and moving throughout lengthy work periods, and possessing manual dexterity for handling various kitchen equipment.

Candidates are expected to have at least a high school diploma or equivalent, with preference given to those who have completed a Culinary or Apprenticeship Program. Experience requirements include a minimum of two years as a cook in a hotel environment and two years in a similar role with comparable operational scope. Certifications such as Manager's Food Handlers, Alcohol Beverage Server, and OSHA certification or demonstrated knowledge of OSHA regulations are mandatory. The position also calls for basic mathematical skills to effectively prepare financial reports related to kitchen operations.

Offered with an hourly wage ranging from $28 to $30, this role represents a fantastic opportunity for culinary professionals seeking to thrive in a supportive and dynamic hospitality environment. As an Equal Opportunity Employer, SPIRE Hospitality values diversity and inclusion, ensuring fair treatment for all candidates including individuals with disabilities and protected veterans. The company upholds policies that prohibit discrimination based on inquiries or disclosure of pay, fostering a transparent and respectful workplace.