Kitchen Supervisor

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

AD&D insurance

401(k)

Employee assistance program

Disability insurance

Paid Time Off

Vision Insurance

Job Description

Join our dynamic team as a Kitchen Supervisor and become an essential part of a thriving culinary environment where passion for food meets operational excellence. Our establishment prides itself on delivering exceptional dining experiences by maintaining the highest standards in food quality, safety, and customer service. As a Kitchen Supervisor, you will be the culinary captain, responsible for orchestrating the daily operations of the kitchen to ensure everything runs smoothly and efficiently, even during the busiest hours. This role is perfect for a motivated leader who thrives in a fast-paced environment and has a genuine love for food and teamwork.

Our company is a cornerstone in the hospitality industry, dedicated to fostering an inclusive workplace where innovation and attention to detail drive our success. We specialize in providing top-quality food and beverage service, and we are committed to maintaining an environment that meets strict health and safety regulations. As a Kitchen Supervisor, you will work closely with kitchen staff, suppliers, and management to maintain compliance, oversee inventory, and uphold cleanliness and safety standards throughout the kitchen. Your leadership will ensure that every dish leaving the kitchen meets our rigorous standards of quality, presentation, and hygiene.

This full-time position offers a competitive salary package and includes the opportunity for growth within the company. Employees in this role will benefit from a comprehensive suite of benefits after an initial waiting period, including medical, dental, vision coverage, paid time off, and retirement plans. Additionally, our company now offers a Daily Pay option which provides employees with flexible pay schedules to meet their financial needs. If you have a knack for leadership, enjoy managing kitchen operations, and want to be part of a reputable company that values its employees, this role is your recipe for success. We welcome candidates who bring enthusiasm, professionalism, and a commitment to culinary excellence to join our team as we continue to grow and serve our valued guests.

Job Requirements

High school diploma or equivalent
Minimum 1 year experience in kitchen operations
Minimum 1 year supervisory experience
Knowledge of food and beverage service operations preferred
Certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
Ability to obtain Food Manager Certification as required

Job Qualifications

High school diploma or equivalent
At least 1 year of experience in kitchen operations or a similar field
Minimum of 1 year supervisory experience
Knowledge of food and beverage service operations is preferred
Complies with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
Ability to acquire Food Manager Certification as required

Job Duties

Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right
Keep food and beverage operations running like clockwork
Handle lost items with care, manage access to sensitive areas, and maintain health standards
Ensure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and compliant
Support service by managing supplies and coordinating kitchen activities