Kitchen Supervisor

Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and sustainability, Aramark operates in diverse sectors including education, healthcare, business, sports, leisure, and corrections. The company emphasizes employee growth, equal employment opportunities, and fostering a culture of inclusion, where every individual is respected regardless of race, color, religion, age, gender, sexual orientation, disability, or any other legally protected characteristic. Aramark believes that a career should nurture your talents, fuel your passions, and empower your professional growth, making it a great place for those seeking new challenges, a sense of belonging, or a fulfilling work environment.

The position of Kitchen Supervisor at the SFRC Correctional Facility is a pivotal role within Aramark's corrections service operation. This full-time role focuses on ensuring that all meal and food items are prepared efficiently and according to established production plans and Aramark standards. The Kitchen Supervisor will be responsible for training, assigning, and coordinating the work of inmates involved in food preparation and tray assembly. This leadership function is crucial for maintaining the high standards of meal service required in a correctional environment.

In this role, the Kitchen Supervisor ensures compliance with food safety regulations, including adherence to HACCP policies, proper food handling, storage procedures, and temperature monitoring. You will also be tasked with the sanitation oversight of the kitchen facility and enforcing all safety and security protocols to maintain a secure working environment. Supervision of inmates, managing special dietary requirements, and ensuring accurate food inventory practices are key aspects of daily responsibilities. This role requires the ability to work independently with limited supervision, sound judgment, and tact, especially given the unique security considerations within a correctional facility.

The Kitchen Supervisor position also involves administrative duties such as preparing work and sanitation schedules, conducting inventories, requisitioning food orders, and reviewing daily population counts with staff. This position requires physical activity that may include lifting, bending, pushing, pulling, and extended periods of walking and standing. Proper use of personal protective equipment and compliance with uniform guidelines are mandatory.

This opportunity offers a unique chance to contribute positively in a challenging and dynamic environment while working for a globally recognized company committed to its employees and community. It is a role that blends leadership, operational management, compliance, and interpersonal skills, essential for maintaining the safety, quality, and efficiency of food service in a correctional setting. Join Aramark’s team at the SFRC Correctional Facility and be a part of a mission-driven organization that supports both its workforce and the wider community.