
Job Overview
Employment Type
Temporary
Work Schedule
Day Shifts
Benefits
flexible schedule
Work environment
team-oriented culture
opportunity for skill development
Contact with students and staff
Job Description
Westchester Country Day School is a well-established private educational institution dedicated to providing quality education and fostering a supportive and engaging environment for its students and staff. Known for its commitment to academic excellence and holistic development, the school values every aspect of student life, including nutrition and well-being. The Food Services department plays a vital role in this mission by ensuring that students and staff have access to wholesome and well-prepared meals in a safe and welcoming atmosphere. The school environment encourages collaboration, respect, and professionalism among its team members to maintain high standards of service and care throughout the campus.
The role of Kitchen Substitute at Westchester Country Day School is a critical support position within the Food Services team, designed to fill in on days when additional help is necessary. This temporary position requires performing a variety of routine duties related to the production and serving of food at the Wilson Student Center cafeteria, which is the heart of daily nourishment for both students and staff. The ideal candidate for this role will be reliable, proactive, and capable of adapting quickly to the needs of the kitchen operations. Responsibilities will include food preparation, assisting with serving meals, maintaining cleanliness and organization in food preparation and serving areas, and ensuring compliance with health and safety standards. Attention to detail and a strong sense of responsibility are essential, as the individual will contribute directly to creating a positive dining experience and supporting the overall well-being of the school community.
This position offers an opportunity for individuals seeking flexible work within an educational environment, ideal for those who enjoy being part of a team that makes a tangible difference every day. Successful candidates will benefit from gaining experience in food service operations, enhancing their skills in a fast-paced yet supportive setting. Applicants are encouraged to submit their resume and complete the online application either through the current job posting or directly via the Westchester Country Day School website. For further inquiries, the Food Services manager, Billy McArthur, is available as a point of contact to address any questions regarding the role or application process. By joining the Westchester Country Day School team as a Kitchen Substitute, individuals will play a valuable role in supporting student health and contributing positively to the school community.
The role of Kitchen Substitute at Westchester Country Day School is a critical support position within the Food Services team, designed to fill in on days when additional help is necessary. This temporary position requires performing a variety of routine duties related to the production and serving of food at the Wilson Student Center cafeteria, which is the heart of daily nourishment for both students and staff. The ideal candidate for this role will be reliable, proactive, and capable of adapting quickly to the needs of the kitchen operations. Responsibilities will include food preparation, assisting with serving meals, maintaining cleanliness and organization in food preparation and serving areas, and ensuring compliance with health and safety standards. Attention to detail and a strong sense of responsibility are essential, as the individual will contribute directly to creating a positive dining experience and supporting the overall well-being of the school community.
This position offers an opportunity for individuals seeking flexible work within an educational environment, ideal for those who enjoy being part of a team that makes a tangible difference every day. Successful candidates will benefit from gaining experience in food service operations, enhancing their skills in a fast-paced yet supportive setting. Applicants are encouraged to submit their resume and complete the online application either through the current job posting or directly via the Westchester Country Day School website. For further inquiries, the Food Services manager, Billy McArthur, is available as a point of contact to address any questions regarding the role or application process. By joining the Westchester Country Day School team as a Kitchen Substitute, individuals will play a valuable role in supporting student health and contributing positively to the school community.
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks related to kitchen work
- availability to work on an as-needed basis
- willingness to follow health and safety guidelines
- ability to stand for extended periods
- basic food handling knowledge
- good interpersonal skills
Job Qualifications
- previous experience in food service or kitchen work preferred
- basic understanding of food safety standards
- ability to work well in a team environment
- effective communication skills
- attention to detail in maintaining cleanliness and food quality
- reliable and punctual
- adaptable to various roles as needed
Job Duties
- perform a variety of routine duties related to food preparation
- assist in serving food to students and staff
- maintain cleanliness and organization of the cafeteria and kitchen areas
- ensure compliance with health and safety regulations during food handling
- support the Food Services team during peak times and special events
- monitor food inventory and report shortages
- follow all sanitary practices in food production
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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