Kitchen Steward/Dishwasher

San Marcos Embassy Suites is a distinguished hotel located at 1001 E. McCarty Lane, San Marcos, TX 78666. This hotel is part of the Embassy Suites brand, known for its comfortable accommodations, exceptional guest services, and commitment to creating memorable experiences for travelers and visitors alike. Positioned in a vibrant city, the San Marcos Embassy Suites offers guests a blend of convenience and comfort with a focus on hospitality and customer satisfaction. The hotel prides itself on delivering a warm atmosphere where every guest feels valued and welcome. As a highly respected establishment in the hospitality industry, San Marcos Embassy Suites continuously strives to uphold superior standards in service, cleanliness, and team collaboration.

The role of Kitchen Steward/Dishwasher at San Marcos Embassy Suites is a part-time position that involves maintaining the cleanliness and sanitation of the kitchen and surrounding areas. Compensation for this role starts at $15.50 per hour, commensurate with experience and skills. The position plays a crucial role in supporting the kitchen and event teams by ensuring that all kitchen equipment, dishes, and workspaces are clean, organized, and sanitary. This role is essential for maintaining the high standards of hygiene and operational efficiency necessary to deliver exceptional guest experiences. It offers an excellent opportunity for those looking to enter the hospitality industry or advance their experience in food service and kitchen operations.

This position is ideal for individuals who are hardworking, detail-oriented, and enjoy working as part of a team. The Kitchen Steward/Dishwasher will be responsible for cleaning and sanitizing kitchen equipment, prep areas, walk-in coolers, and storage spaces. In addition, they will wash and store dishes, pots, pans, glasses, and utensils in their designated areas. Managing the trash and recycling, cleaning bins, and maintaining the dock area are also key components of this role. The steward will support kitchen and event teams with setup and breakdown tasks as needed and assist with dish-up duties occasionally. The position requires flexibility to work various shifts including mornings, nights, weekends, and holidays.

The Atrium SPIRIT is a core component of the work culture at San Marcos Embassy Suites, embodying Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This spirit fosters an environment where every team member thrives and is encouraged to contribute positively to both guest experiences and workplace dynamics. The hotel emphasizes career growth, with 40% of management hires being internal promotions, reflecting their investment in employee development. Benefits such as a 401(k) plan with company match, comprehensive health coverage including medical, dental, and vision insurance, paid time off with vacation leave, and unique discount programs provide added value to those joining the team. Wellness programs, tuition reimbursement, and community service initiatives highlight the company’s dedication to supporting its employees both professionally and personally.

Joining the San Marcos Embassy Suites means becoming part of a team where efforts are recognized, and employees are valued. The company promotes an inclusive and supportive work environment, ensuring all team members have opportunities to grow and succeed. Whether you are new to the hospitality industry or bringing prior experience, this role offers training and support to help you excel. By committing to high standards of sanitation and teamwork, the Kitchen Steward/Dishwasher will play an integral role in maintaining the quality and reputation of the hotel’s food service operations.