Kitchen Steward (Union)| Part-Time | Allegiant Stadium

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.05 - $22.56

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Worker's Compensation

Union benefits

Life insurance

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, founded in 2015. The company has developed a unique platform that encompasses venue development, venue management, hospitality, and sponsorship sales, serving a wide range of clients worldwide. OVG operates seven world-class owned venues and supports a diverse roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is known for its commitment to innovation and excellence in the live entertainment industry, delivering outstanding experiences for fans, artists, and partners. OVG fosters an inclusive culture that values diversity and encourages collaboration to drive forward the dynamic sports and live entertainment sectors.

The role of Kitchen Steward (Union) is pivotal in supporting the efficient operation of OVG’s kitchen and restaurant facilities. This position ensures the highest standards of cleanliness and sanitation, assisting with dishwashing, equipment maintenance, silverware polishing, waste disposal, and general upkeep of kitchen work areas. The Kitchen Steward also contributes to food preparation efforts for various events, helping to maintain smooth and safe kitchen operations in fast-paced, event-driven environments. This hourly position pays between $18.05 and $22.56 depending on the collective bargaining agreement and includes benefits as outlined by the union agreement. It requires strong attendance and availability for scheduled events, with flexibility to work evenings, holidays, overnights, and weekends as necessary. The role is an excellent opportunity for individuals interested in working within a globally recognized entertainment company, contributing to the seamless delivery of world-class events while upholding essential food safety and hygiene standards.

Job Requirements

High school diploma or equivalent preferred
Previous kitchen steward or similar experience preferred
Ability to work a variable schedule including evenings, holidays, overnights, and weekends
Capability to lift 25 pounds
Availability to work scheduled events
Valid SNHD food handling card or ability to obtain
Basic communication skills

Job Qualifications

Ability to work in a team-oriented, fast-paced, event-driven environment
Working knowledge of applicable sanitation requirements
Proven ability to read and understand directions
Ability to adapt to production requirements
Ability to work a variable schedule including evenings, holidays, overnights, and weekends
Good verbal and written communication skills
Ability to obtain and/or possess a valid SNHD food handling card
Ability to lift 25 pounds

Job Duties

Assist in inventory management, including restocking supplies
Dispose of waste according to waste management procedures
Clean pots, pans, and maintain kitchen and stewarding areas
Follow and maintain knowledge of food safety and hygiene regulations
Clean kitchen equipment and adhere to HACCP procedures
Scrape, rinse, and wash dishes by hand or via dishwashing equipment ensuring cleanliness
Polish silverware using appropriate machines and manual methods
Ensure compliance with safety and sanitation standards
Maintain temperatures and chemical levels as outlined by standards
Keep dish area orderly and safe
Sweep and mop kitchen floors
Wash worktables, walls, refrigerators, meat blocks, and other food preparation surfaces
Remove trash and clean garbage cans
Transfer supplies and equipment between storage and work areas
Assist with loading and unloading supplies
Perform other duties as assigned