Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that has been operating concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. Known for its dedication to excellent service and quality food experiences, Delaware North is a family-owned business with over 100 years of history and a global presence in various hospitality sectors. The company takes pride in its commitment to providing exceptional experiences not only for its guests but also for its employees, creating a welcoming and growth-oriented environment. Delaware North's operations span iconic sports arenas, stunning national parks, exciting casinos, and more, offering diverse career paths in restaurants, hotels, sports, gaming, operations, and retail with both part-time and full-time employment opportunities.
The role of Kitchen Supervisor at Delaware North Sportservice located at Lambeau Field in Green Bay, Wisconsin, is a full-time position offering $18.00 per hour. The Kitchen Supervisor plays a crucial role in maintaining high standards of food quality, safety, and customer satisfaction in a fast-paced food service environment. This position involves supervising and supporting dishwashers and porters under the Sous Chef's direction while ensuring that all kitchen operations adhere to Delaware North's standards. The ideal candidate will take pride in delivering quality service and food to guests, contributing to a culinary experience that stands out. Responsibilities include preparing food items and kitchen utensils according to quality standards, enforcing sanitation procedures, maintaining proper food temperatures, and ensuring that workstations and equipment are clean and organized.
Moreover, the Kitchen Supervisor will be entrusted with tasks such as utilizing and sanitizing various kitchen equipment including knives, slicers, whisks, pots, pans, warmers, steamers, grills, and ovens. The role requires a diligent approach to meeting health department standards for food safety and OSHA regulations for equipment operation. This position involves performing opening, closing, and side work duties as assigned. The Kitchen Supervisor will work flexible schedules that may include days, events, weekdays, and weekends. The role demands physical stamina to stand and walk throughout shifts, with regular reaching, twisting, bending, and occasionally pushing and pulling equipment.
Delaware North values its team members' well-being and offers comprehensive benefits designed to provide comfort, safety, and security. Eligible employees access health, dental, and vision insurance, 401(k) plans with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and professional development reimbursements. The company fosters a culture of inclusion, equality, and career growth, making it an excellent opportunity for motivated individuals ready to advance their careers in the hospitality industry. Joining Delaware North means becoming part of a global legacy dedicated to shaping the future of hospitality.
The role of Kitchen Supervisor at Delaware North Sportservice located at Lambeau Field in Green Bay, Wisconsin, is a full-time position offering $18.00 per hour. The Kitchen Supervisor plays a crucial role in maintaining high standards of food quality, safety, and customer satisfaction in a fast-paced food service environment. This position involves supervising and supporting dishwashers and porters under the Sous Chef's direction while ensuring that all kitchen operations adhere to Delaware North's standards. The ideal candidate will take pride in delivering quality service and food to guests, contributing to a culinary experience that stands out. Responsibilities include preparing food items and kitchen utensils according to quality standards, enforcing sanitation procedures, maintaining proper food temperatures, and ensuring that workstations and equipment are clean and organized.
Moreover, the Kitchen Supervisor will be entrusted with tasks such as utilizing and sanitizing various kitchen equipment including knives, slicers, whisks, pots, pans, warmers, steamers, grills, and ovens. The role requires a diligent approach to meeting health department standards for food safety and OSHA regulations for equipment operation. This position involves performing opening, closing, and side work duties as assigned. The Kitchen Supervisor will work flexible schedules that may include days, events, weekdays, and weekends. The role demands physical stamina to stand and walk throughout shifts, with regular reaching, twisting, bending, and occasionally pushing and pulling equipment.
Delaware North values its team members' well-being and offers comprehensive benefits designed to provide comfort, safety, and security. Eligible employees access health, dental, and vision insurance, 401(k) plans with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and professional development reimbursements. The company fosters a culture of inclusion, equality, and career growth, making it an excellent opportunity for motivated individuals ready to advance their careers in the hospitality industry. Joining Delaware North means becoming part of a global legacy dedicated to shaping the future of hospitality.
Job Requirements
- Must be at least 18 years old
- Minimum of 6 months to 1 year previous experience in a back-of-the-house food-service position preferred
- High school education desired
- Participation or enrollment in a culinary program preferred
- Familiarity and experience with knife handling preferred
- Ability to lift and carry large pans up to 50 lbs
- Ability to stand and walk for entire length of shift
- Ability to handle and operate dangerous kitchen equipment
- Manual dexterity sufficient to chop, mix, blend, whip foods and liquids
- Ability to move rapidly and coordinate multiple orders
- Availability to work flexible schedules including days, events, weekdays, and weekends
Job Qualifications
- High school education desired
- Participation or enrollment in a culinary program preferred
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position preferred
- Familiarity and experience with knife handling preferred
- Ability to work effectively in a fast-paced food service environment
- Strong attention to detail and commitment to quality and safety standards
- Good communication and interpersonal skills
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
- Maintain and enforce sanitation procedures and organization of the work area
- Utilize and sanitize kitchen equipment such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment are clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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