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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that has been operating concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. Known for its dedication to excellent service and quality food experiences, Delaware North is a family-owned business with over 100 years of history and a global presence in various hospitality sectors. The company takes pride in its commitment to providing exceptional experiences not only for its guests but also for its employees, creating a welcoming and growth-oriented environment. Delaware North's operations span iconic sports arenas, stunning national parks, exciting... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 6 months to 1 year previous experience in a back-of-the-house food-service position preferred
- High school education desired
- Participation or enrollment in a culinary program preferred
- Familiarity and experience with knife handling preferred
- Ability to lift and carry large pans up to 50 lbs
- Ability to stand and walk for entire length of shift
- Ability to handle and operate dangerous kitchen equipment
- Manual dexterity sufficient to chop, mix, blend, whip foods and liquids
- Ability to move rapidly and coordinate multiple orders
- Availability to work flexible schedules including days, events, weekdays, and weekends
Job Qualifications
- High school education desired
- Participation or enrollment in a culinary program preferred
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position preferred
- Familiarity and experience with knife handling preferred
- Ability to work effectively in a fast-paced food service environment
- Strong attention to detail and commitment to quality and safety standards
- Good communication and interpersonal skills
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
- Maintain and enforce sanitation procedures and organization of the work area
- Utilize and sanitize kitchen equipment such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment are clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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