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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company specializing in food service operations within iconic sports and entertainment venues. At Lambeau Field in Green Bay, Wisconsin, Delaware North has proudly managed concessions, premium dining, and restaurants since 2012. The company is committed to delivering exceptional guest experiences through quality food and outstanding service, all while fostering a supportive and collaborative team environment. Delaware North operates not only at the Green Bay Packers' Lambeau Field but also at Titletown, where they run the Homefield Pub + Social featuring Topgolf Swing Suites and host various special events such as seasonal sledding and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift and carry large pans weighing up to 50 lbs
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to handle or operate dangerous kitchen equipment
- Ability to move rapidly and coordinate multiple orders
- Standing and walking for the entire length of the shift, frequently reaching up to 6-7 feet, twisting at the waist, bending, and squatting
- Pushing and pulling occasionally to move equipment, mops, and brooms
Job Qualifications
- Minimum of 6 months - 1 year of previous experience in a back-of-the-house food-service position preferred
- High school education desired
- participation or enrollment in a culinary program preferred
- Familiarity and experience with knife handling preferred
- Strong organizational and multitasking skills
- Ability to supervise and motivate team members
- Knowledge of sanitation and safety procedures
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
- Maintain and enforce sanitation procedures and organization of the work area
- Utilize and sanitize kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment are clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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