Kitchen Steward Supervisor

Los Angeles, CA, USA|

Job Overview

Compensation

Hourly

Range $24.00 - $28.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional Development

Retirement Plan

Employee Discounts

Training opportunities

Job Description

The hiring establishment is a prestigious hospitality club known for its commitment to excellence in food service and guest experience. With extensive operations in food and beverage service, the club prioritizes maintaining high standards of cleanliness, safety, and organization throughout its various departments. This includes a robust stewarding department responsible for critical backend operations such as ware washing, management of china, glass, and silverware, and keeping all kitchen and banquet areas hygienically organized and fully stocked. The club operates in a fast-paced environment where teamwork, professionalism, and attention to detail are paramount. Employees are expected to adhere strictly to club standards regarding appearance, punctuality, and conduct, reflecting the high-end nature of the establishment and its clientele.

The stewarding department plays a fundamental role in the seamless execution of daily kitchen operations, ensuring that all equipment, tools, and consumables are ready to support food preparation and dining service at the highest standards. The Kitchen Steward Supervisor is a key leadership position within this department, tasked with the oversight and management of all stewarding activities. This includes supervising the ware washing process, maintaining storage and inventory of dishware, glassware, and silverware, and organizing cleaning projects both for daily tasks and special banquet events. This position also requires close collaboration with the Executive Chef and Sous Chefs to ensure that food safety protocols and sanitation standards are consistently met. Training and developing the stewarding team is a critical component of the role to uphold compliance with food safety and chemical handling guidelines. The Kitchen Steward Supervisor must be proactive and capable of managing multiple priorities, demonstrating flexibility, and problem-solving skills to handle operational challenges effectively.

The employment type for this role is full-time, with a demanding physical component that requires the supervisor to be hands-on in managing physical tasks alongside administrative duties. The salary offered reflects the experienced nature of the position and the vital contribution it makes to the hospitality club's success. This role is ideal for individuals passionate about kitchen operations and stewarding, seeking to lead a team in a prestigious setting that values discipline, training, and operational efficiency. Furthermore, the club offers a supportive environment where continuous learning, teamwork, and professional development are fostered. Weekly operational meetings and frequent training sessions are part of the work routine, allowing the incumbent to stay aligned with the latest safety protocols and hospitality best practices.

Job Requirements

Food Handlers certification
at least five years of experience in stewarding or related kitchen operations
ability to operate kitchen stewarding equipment safely
ability to read, write, and communicate effectively in English
knowledge of proper chemical use and cleaning techniques
ability to manage multiple projects efficiently
willingness to work varying schedules
ability to exert physical effort including standing, walking, bending, lifting up to 50 lbs and pushing/pulling carts up to 150 lbs
reliable and punctual
high school diploma or equivalent preferred

Job Qualifications

Food Handlers certification
knowledge of food and beverage service operations preferred
ability to operate stewarding equipment safely and attentively
proficient English reading and communication skills
knowledge and understanding of chemicals and their use and cleaning techniques
proactive, creative and flexible problem solver
effective decision making skills
team management skills
demonstrates controlled sense of urgency
reliable and punctual
high school or equivalent preferred
at least five years experience in stewarding, kitchen maintenance, kitchen operations or similar job category preferably in hospitality

Job Duties

Organize and prioritize multiple projects to meet deadlines
practice safe and sanitary food handling and preparation procedures
take direction from Executive Chef and Sous Chefs
ask questions when necessary
maintain clean, organized, and hygienic work areas
communicate and follow up with all Kitchen Steward team members
assist and provide support as needed
take full responsibility and ownership of the cleanliness in the kitchen
take full responsibility and ownership of the cleanliness and organization of food and beverage storage areas
delegate tasks to Kitchen Stewards based on their position and department operations
train and develop Kitchen Steward team members
hold team members accountable to maintain food safety and proficient use of equipment and ware washing
supervise and coordinate activities of pantry, storeroom and non-cooking kitchen staff
inspect kitchens, work areas, storeroom and equipment for cleanliness and order
lead and assist with daily ware washing and trash removal
maintain cleanliness and organization of loading dock and trash bay
conduct bi-yearly inventory on china, glass and silver
assist culinary staff during special requests, menus, events or priorities as requested by Executive Chef or Sous Chefs
assist with onboarding new team members including training and development
perform other kitchen duties as assigned