You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Parking reimbursement
Metro reimbursement
Travel perks
Recognition and rewards
growth opportunities
Holiday pay
Free Meals
free uniforms
Life insurance
short-term disability
exclusive discounts
Job Description
JW Marriott Miami is a prestigious luxury hotel located at 1109 Brickell Ave, Miami, Florida. Known for its exceptional service standards and elegant atmosphere, JW Marriott Miami offers a first-class hospitality experience in one of the most vibrant cities in the United States. The hotel combines sophisticated accommodations, innovative dining options, and excellent amenities to provide guests with a memorable stay. As part of the renowned Marriott International family, the JW Marriott Miami benefits from a global network of partners and a commitment to delivering genuine hospitality. The hotel aims to inspire strong relationships with its guests, associates, and partners,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a stewarding or similar kitchen environment
- knowledge of sanitation and food safety regulations
- ability to stand and perform physical tasks for extended periods
- ability to work flexible hours including weekends and holidays
- strong attention to detail
- good interpersonal and communication skills
- ability to lead and motivate a team
- reliable and punctual
- ability to follow safety protocols and handle chemicals safely
Job Qualifications
- Previous experience in stewarding or kitchen sanitation roles
- leadership or supervisory experience preferred
- understanding of food safety and sanitation standards
- ability to manage and motivate a team
- good communication and organizational skills
- basic computer literacy for scheduling and reporting
- high school diploma or equivalent
Job Duties
- Supervise and support stewarding team members to ensure efficient cleaning, sanitation, and organization of kitchen and service areas
- monitor and maintain proper dishwashing operations, including water temperature, chemical levels, and equipment functionality
- ensure all kitchen tools, equipment, and dishware are cleaned, sanitized, and stored according to health and safety standards
- coordinate with culinary and banquet teams to support service needs, including transporting and stocking supplies and assisting with plate-ups
- maintain cleanliness of dish rooms, storage areas, loading docks, and waste disposal areas in compliance with sanitation standards
- enforce food safety, sanitation, and hazardous material handling procedures in accordance with company and regulatory guidelines
- train, coach, and motivate team members, ensuring adherence to company standards and continuous performance improvement
- assist management with scheduling, task delegation, and monitoring team performance to ensure operational efficiency
- conduct routine inspections to identify maintenance needs, safety hazards, or sanitation issues and report accordingly
- promote a safe work environment by ensuring proper use of equipment, PPE, and adherence to safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: