Kitchen Steward | Part-Time | Kentucky Expo Center

Oak View Group (OVG) is recognized as a global leader in the premium live entertainment infrastructure and services sector. Established in 2015, OVG boasts an expansive platform encompassing venue development and a comprehensive range of capabilities including venue management, hospitality, and sponsorship sales. The company manages a portfolio of seven world-class owned venues and supports a distinguished client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. With this extensive reach and diverse operational scope, OVG has positioned itself at the forefront of live entertainment services worldwide.\n\nAs a Kitchen Steward at Oak View Group, you will play a vital role in maintaining the cleanliness and sanitation standards crucial to the safe and effective operation of the kitchen environment. This entry-level position offers an opportunity to contribute to the smooth functioning of the culinary operations that support various large-scale events and live entertainment experiences hosted at OVG venues. The role demands a flexible schedule that includes availability during nights and weekends to meet the operational business needs, reflecting the dynamic nature of the entertainment industry. The position pays an hourly wage ranging from $13.70 to $16.44 and is classified as part-time, with benefits including access to a 401(k) savings plan along with matching contributions. The role offers stability and a chance to grow within an innovative and fast-paced company that values sanitation, safety, and teamwork.\n\nThe Kitchen Steward is responsible for the sanitation of all kitchen equipment, utensils, dishware, glassware, and silverware. This includes operating dishwashing machines, ensuring that cleaning agents function correctly and water temperatures meet health standards. In addition to machine operation, the Kitchen Steward organizes kitchen stock such as dishware, smallwares, pots, and pans, ensuring all items are stored efficiently and are readily accessible for kitchen staff. The role demands comprehensive cleaning of food production areas, including floors, walls, and equipment, guaranteeing that all workspaces adhere to sanitation, health, and safety standards. Regular disposal of waste and recyclables is another critical function to keep the facility safe and compliant with environmental practices. Moreover, the Steward will assist in banquet setup and breakdown, requiring teamwork and flexibility to support event operations effectively. This position offers a unique insight into the behind-the-scenes operational aspects of venue hospitality and live event production, making it an excellent entry point for individuals seeking a career in hospitality or event management.\n\nOak View Group prides itself on its commitment to diversity, equality, and inclusivity. The company believes that innovation and excellence stem from diverse teams that reflect and celebrate the various communities they serve. As an equal opportunity employer, OVG assures potential employees that hiring policies strictly prohibit discrimination on any legally protected basis, emphasizing a respectful and inclusive workplace culture. Joining OVG as a Kitchen Steward not only means securing a job but becoming part of a forward-thinking team dedicated to making a difference in the live entertainment industry globally.