Kitchen Steward or Dishwasher

We are a premier hotel and convention complex boasting over 100,000 square feet of versatile meeting space and 374 well-appointed guest rooms. Our establishment is renowned for delivering first-class hospitality experiences to guests from around the globe, blending comfort, elegance, and impeccable service. With a vibrant and supportive team environment, we provide our staff with the tools and resources they need to excel and foster a positive workplace culture. Our focus on excellence and guest satisfaction has positioned us as a leader in the luxury hospitality sector, attracting a diverse clientele who seek memorable and seamless service for both leisure and business stays.

The role of Kitchen Steward is an integral part of our culinary operations, supporting both our banquet department and our in-house restaurant. This position is hourly and non-exempt, offering a competitive wage of $13.50 per hour. The role primarily involves the handling, cleaning, and stocking of dishes used in various culinary functions. Kitchen Stewards ensure that all dishware requisitioned for events is properly transported, cleaned, and replenished. This position requires high-volume cleaning capabilities, as well as stamina to work in a warm and wet dish room environment. Teamwork is essential, as Kitchen Stewards collaborate closely with the kitchen and banquet teams to maintain efficient operations.

This opportunity is ideal for individuals looking for part-time hours, including students, employees with other jobs, or those seeking flexible work schedules. Working days may vary based on hotel occupancy and event schedules, typically requiring availability 2-3 days per week or more during peak seasons or special events. Candidates must be prepared for physical tasks including lifting and moving large carts of dishware, operating dishwashing machinery after training, and adhering to safety protocols such as wearing skid-proof shoes (which employees must provide). Uniforms will be supplied free of charge.

Beyond the daily duties, this role supports our wider mission of exceptional service delivery and organizational excellence. Employees are encouraged to engage with our corporate values and contribute positively to the guest experience. One of the added perks of joining our team is access to the Marriott Explore Program, which offers certified associates travel discounts and the exciting opportunity to discover new destinations worldwide. This benefit enhances the overall work-life balance and inspires personal growth within the hospitality industry.

Join us in this dynamic, guest-focused role where you can immerse yourself in the hospitality industry, develop valuable skills, and grow your career potential. The Kitchen Steward position is not only about maintaining cleanliness but also about supporting a seamless dining experience and being an essential part of our hotel's success story. If you are dependable, physically capable, and passionate about hospitality service, you could be the perfect fit for our team.