Kitchen Steward or Dishwasher

Marriott Hotels is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest services and innovative hospitality solutions. With a vast network of properties spanning multiple continents, Marriott offers travelers a rich blend of comfort, luxury, and memorable experiences. The company prides itself on fostering a dynamic and inclusive work environment that encourages career growth and personal development. As part of a prestigious hotel and convention complex featuring over 100,000 square feet of meeting space and 374 hotel rooms, this particular Marriott property delivers world-class event hosting and accommodation services to a diverse clientele from around the globe. The establishment values teamwork, professional excellence, and a customer-centric approach, cultivating an atmosphere where employees feel empowered to contribute meaningfully to the guest experience.

The role of Kitchen Steward at Marriott brings an exciting opportunity for individuals passionate about hospitality and eager to play a vital behind-the-scenes role that ensures the smooth operation of culinary functions. This hourly non-exempt position offers a starting wage of $13.50 per hour and is perfect for students, part-time job seekers, or anyone looking for flexible work schedules with the potential for increased hours during peak seasons. As a Kitchen Steward, you will be entrusted with the essential responsibility of managing dish cleaning and stocking across banquet events and restaurant services. The role involves requisitioning dishes, setting up and removing items before and after functions, and ensuring all dishware is meticulously cleaned and restocked efficiently.

The position demands a strong team spirit, physical endurance capable of lifting and maneuvering large carts of dishes, and the ability to thrive in a warm and often wet kitchen environment. Team members must be safety conscious, wearing skid-proof safety shoes and provided uniforms to maintain professionalism and hygiene standards. Training will be provided for the use of dish machines and other kitchen equipment. In addition, Kitchen Stewards are expected to assist with various duties that support the hotel’s vision and mission, helping to maintain the highest standards of organizational values and guest satisfaction.

One of the unique perks of this position includes access to the Marriott Explore Program, an exclusive travel discount benefit available to certified associates. This program allows employees to discover and experience Marriott properties globally, making it an enticing career choice for those who love to travel. The role requires availability to work approximately 2-3 days per week or more during busy seasonal periods and important events like the golf tournament hosted the first full week of April.

Overall, this role at Marriott provides a welcoming workplace enriched with teamwork, personal growth opportunities, and the satisfaction of delivering outstanding service that leaves a lasting impression on guests. If you are detail-oriented, reliable, and enthusiastic about contributing to a world-class hospitality team, the Kitchen Steward position at Marriott is an excellent career stepping stone.