Kitchen Steward (Dishwasher) at Proof on Main

21c Museum Hotels is a pioneering hospitality company that uniquely blends the worlds of contemporary art and boutique hotel experiences to create an engaging and vibrant atmosphere for guests and staff alike. As a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant, 21c Museum Hotels offers a distinctive approach to hospitality where art and community connection are at the forefront. Known for their warm and welcoming environment, 21c Museum Hotels emphasize creativity, cultural involvement, and exceptional service, making them a leader in the hospitality industry. Joining 21c means becoming part of an innovative and dynamic team dedicated to providing memorable experiences through the integration of art and hospitality.

The role of Kitchen Steward at 21c Museum Hotels is a vital position that ensures smooth and efficient kitchen operations daily. Reporting to the Steward Supervisor and Sous Chef, the Kitchen Steward is responsible for cleaning and maintaining all serving ware, glass, flatware, pots, and pans, which supports the team in delivering high-quality culinary service. Beyond washing duties, this position also involves organizing and disposing of trash and recycling and maintaining a clean, hygienic kitchen environment including floors, shelves, and equipment. The role is essential in upholding health standards and operational efficiency, which directly impacts guest satisfaction.

The Kitchen Steward is expected to arrive promptly and be prepared to work their scheduled shift, contributing to the seamless workflow of the back-of-house operations. They manage dishwashing machines, ensuring they are broken down and cleaned thoroughly, changing water and cleaning debris baskets regularly, and keeping chemicals like soap and sanitizers adequately stocked to maintain proper cleaning performance. The role also involves monitoring sanitizer test strips and ensuring that hand sinks are kept stocked with soap and towels throughout the day.

In addition to cleaning responsibilities, the Kitchen Steward organizes the back-of-house spaces, including soil tables, soaking basins, and glass rack storage areas, ensuring an orderly and efficient workspace. They handle trash and recycling removal at scheduled intervals or as needed during service, maintain cleanliness in receiving areas, and organize storage spaces for both food and beverage and non-food orders. This position requires physical stamina, including the ability to stand and walk for long periods and lift up to 50 pounds, reflecting the physically demanding nature of the role.

Candidates must demonstrate flexibility to work nights and weekends, punctuality, reliability, and strong communication abilities with proficiency in English. A clean, professional appearance and a positive, enthusiastic attitude toward the company and its mission are essential. As an equal opportunity employer, 21c Museum Hotels is committed to evaluating all qualified applicants fairly without discrimination. This role offers an excellent opportunity for individuals passionate about hospitality and art to contribute to a unique company with a vibrant culture and comprehensive support for team members.