Job Overview
Compensation
Hourly
Range $22.00 - $24.00
Benefits
Health Insurance
Paid Time Off
work schedule flexibility
Employee assistance program
Professional development opportunities
Job Description
Contract Services Group is a leading provider of contract services, specializing in delivering high-quality support solutions to diverse industries including hospitality, healthcare, education, and corporate sectors. With a strong commitment to excellence and customer satisfaction, the company prides itself on fostering a professional and supportive work environment. Known for its dedication to safety, compliance, and employee development, Contract Services Group offers a range of opportunities for individuals seeking steady employment and career growth. The company operates with a focus on precision, cleanliness, and efficiency, ensuring that its clients receive reliable and superior service tailored to their distinct needs.
The role of Kitchen Steward, also referred to as Ayudante de Cocina, is fundamental within Contract Services Group's hospitality service team. This position involves meticulous management of kitchen cleanliness and sanitation, ensuring that all kitchen areas remain in pristine condition and meet strict health and safety standards. The Kitchen Steward will be responsible for operating pot-washing machinery efficiently and maintaining an organized, hygienic workspace. The successful candidate will work closely with kitchen and management staff to maintain a safe and inspection-ready environment that complies with both local authority regulations and hotel guidelines.
This is a full-time role offering a competitive compensation range of $22.00 to $24.00 per hour. The position demands strong attention to detail and the ability to work effectively under pressure, particularly during peak periods. The ideal candidate will demonstrate reliability, professionalism, and the capability to handle physically demanding tasks such as lifting and moving heavy objects up to 50 pounds. Availability to work on weekends and holidays as required by the operational schedule of the client is essential. In this role, physical stamina is crucial, since the job entails standing for extended periods and exposure to various environmental conditions including wet, humid, and extreme temperatures.
The Kitchen Steward is vital in ensuring that the kitchen operates smoothly by supporting the team in a clean and well-organized setting. This role not only promotes a sanitary food preparation area but also contributes significantly to overall customer satisfaction by upholding the highest standards of kitchen maintenance. Being a part of Contract Services Group means joining a team dedicated to professionalism, safety, and continuous improvement, with ample opportunities for training and development. Individuals who excel in this role often find themselves well-positioned for advancement within the hospitality services sector, underscoring the importance of this foundational position in a fast-paced, dynamic work environment.
The role of Kitchen Steward, also referred to as Ayudante de Cocina, is fundamental within Contract Services Group's hospitality service team. This position involves meticulous management of kitchen cleanliness and sanitation, ensuring that all kitchen areas remain in pristine condition and meet strict health and safety standards. The Kitchen Steward will be responsible for operating pot-washing machinery efficiently and maintaining an organized, hygienic workspace. The successful candidate will work closely with kitchen and management staff to maintain a safe and inspection-ready environment that complies with both local authority regulations and hotel guidelines.
This is a full-time role offering a competitive compensation range of $22.00 to $24.00 per hour. The position demands strong attention to detail and the ability to work effectively under pressure, particularly during peak periods. The ideal candidate will demonstrate reliability, professionalism, and the capability to handle physically demanding tasks such as lifting and moving heavy objects up to 50 pounds. Availability to work on weekends and holidays as required by the operational schedule of the client is essential. In this role, physical stamina is crucial, since the job entails standing for extended periods and exposure to various environmental conditions including wet, humid, and extreme temperatures.
The Kitchen Steward is vital in ensuring that the kitchen operates smoothly by supporting the team in a clean and well-organized setting. This role not only promotes a sanitary food preparation area but also contributes significantly to overall customer satisfaction by upholding the highest standards of kitchen maintenance. Being a part of Contract Services Group means joining a team dedicated to professionalism, safety, and continuous improvement, with ample opportunities for training and development. Individuals who excel in this role often find themselves well-positioned for advancement within the hospitality services sector, underscoring the importance of this foundational position in a fast-paced, dynamic work environment.
Job Requirements
- Must be able to perform physical activities such as lifting, walking, stooping, handling, and moving objects up to 50 lbs
- Available to work weekends and/or holidays may be required
- Ability to stand for long periods of time
- The employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat
Job Qualifications
- Ability to develop and maintain awareness of occupational hazards and safety precautions
- Use of appropriate personal protective equipment at all times
- Present a positive, professional image
- Must be reliable and present a positive professional image
Job Duties
- Ensure the kitchen is clean, well maintained, and organized at all times
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with regulations and company standards
- Maintain cleanliness, sanitation, and organization of assigned work areas
- Work well under pressure and within the time limit
- Additional duties as requested by management
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
