Job Overview
Compensation
Hourly
Exact $21.50
Benefits
competitive pay
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
team environment
Job Description
Graton Resort & Casino is a premier hospitality establishment located in Northern California, known for its vibrant gaming experience, exquisite dining options, and premier entertainment venues. The resort has become a landmark for visitors seeking a comprehensive and luxurious entertainment destination. With a commitment to excellence and guest satisfaction, Graton Resort & Casino combines fabulous amenities in a welcoming and dynamic environment. The company fosters a culture of teamwork, respect, and professional growth, constantly striving to redefine hospitality standards in the resort and casino industry.
The role of Kitchen Steward at Graton Resort & Casino is a vital position within the hospitality and culinary operations of the resort. This full-time position offers a competitive pay rate of $21.50 per hour and requires dedication to maintaining the highest levels of cleanliness and sanitation within the kitchen’s back-of-house areas. The Kitchen Steward is primarily responsible for the deep cleaning and maintenance of large commercial kitchen equipment, including ovens, grills, fryers, hoods, walk-in refrigerators, and other heavy-duty machinery. The role demands proficiency in using specialized cleaning chemicals and tools, all while following stringent health, safety, and sanitation protocols to ensure that all kitchen operations comply with legal standards and the resort's own rigorous guidelines.
Beyond the cleaning duties, the Kitchen Steward supports the culinary team by creating an operationally sound and sanitary workspace, which is essential for consistent food quality and safety. The responsibilities also include removing and cleaning floor mats, polishing and sanitizing stainless-steel surfaces, and assisting with additional cleaning tasks as required by management to meet the dynamic needs of the kitchen environment. This multidisciplinary role requires not only physical stamina and dexterity but also strong attention to detail and a proactive approach to identifying maintenance issues and reporting equipment malfunctions promptly.
This position caters to individuals who thrive in fast-paced environments and can effectively communicate with team members, management, and guests. The Kitchen Steward plays a crucial role in upholding the reputation of Graton Resort & Casino by ensuring that the kitchen areas meet and exceed industry standards for cleanliness and safety, thereby contributing to an exceptional guest experience indirectly through culinary excellence. The resort encourages team members to live and promote its core values while embracing their roles with professionalism and enthusiasm. This job offers an opportunity to be part of a leading hospitality team that values safety, efficiency, and a positive work environment.
The role of Kitchen Steward at Graton Resort & Casino is a vital position within the hospitality and culinary operations of the resort. This full-time position offers a competitive pay rate of $21.50 per hour and requires dedication to maintaining the highest levels of cleanliness and sanitation within the kitchen’s back-of-house areas. The Kitchen Steward is primarily responsible for the deep cleaning and maintenance of large commercial kitchen equipment, including ovens, grills, fryers, hoods, walk-in refrigerators, and other heavy-duty machinery. The role demands proficiency in using specialized cleaning chemicals and tools, all while following stringent health, safety, and sanitation protocols to ensure that all kitchen operations comply with legal standards and the resort's own rigorous guidelines.
Beyond the cleaning duties, the Kitchen Steward supports the culinary team by creating an operationally sound and sanitary workspace, which is essential for consistent food quality and safety. The responsibilities also include removing and cleaning floor mats, polishing and sanitizing stainless-steel surfaces, and assisting with additional cleaning tasks as required by management to meet the dynamic needs of the kitchen environment. This multidisciplinary role requires not only physical stamina and dexterity but also strong attention to detail and a proactive approach to identifying maintenance issues and reporting equipment malfunctions promptly.
This position caters to individuals who thrive in fast-paced environments and can effectively communicate with team members, management, and guests. The Kitchen Steward plays a crucial role in upholding the reputation of Graton Resort & Casino by ensuring that the kitchen areas meet and exceed industry standards for cleanliness and safety, thereby contributing to an exceptional guest experience indirectly through culinary excellence. The resort encourages team members to live and promote its core values while embracing their roles with professionalism and enthusiasm. This job offers an opportunity to be part of a leading hospitality team that values safety, efficiency, and a positive work environment.
Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively with guests, team members and management in written and verbal form
- Must possess or obtain a California Food Handlers Certificate
- Ability to work in a fast-paced environment
- Working knowledge of cleaning chemicals and safety protocols
Job Qualifications
- Ability to communicate effectively with guests, team members and management in both written and verbal form
- Must possess or obtain a California Food Handlers Certificate
- Ability to work in a fast-paced environment
- Must be at least 18 years of age
- Working knowledge of cleaning chemicals and safety protocols
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting the company values
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Use appropriate cleaning chemicals and equipment following all safety protocols and material safety data sheets (MSDS)
- Perform scheduled deep-cleaning tasks according to cleaning calendars and maintenance plans
- Deep clean inside and outside of heavy-duty kitchen equipment including ovens, grills, fryers, broilers, steamers, kettles, and hoods as prescribed by department SOP
- Clean floors, walls, and hoods, and perform additional cleaning duties as assigned
- Remove, clean, and replace all floor mats
- Clean, sanitize, and polish all stainless-steel tables, countertops, shelves, stainless steel walls, and stainless-steel appliances
- Ensure that all caution and safety markers are displayed properly
- Monitor and report any equipment malfunctions or maintenance needs to the supervisor immediately
- Safely use all cleaning tools and chemicals
- Adhere to health, sanitation, and safety standards at all times
- Assist kitchen workers and perform additional cleaning duties as assigned
Job Criteria
Experience
No experience required
Job Location
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