Kitchen Steward

Beverly, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.50 - $17.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Professional Development

Job Description

Endicott College is a vibrant academic community located approximately 20 miles north of Boston, offering a picturesque seaside setting that combines serene natural beauty with a dynamic campus life. Known for its commitment to excellence in education, student development, and community engagement, Endicott College stands as a respected private institution with a welcoming environment for faculty, staff, and students alike. With easy access via the Newburyport/Rockport commuter rail line and complimentary parking available, the college ensures a convenient and accessible experience for its employees and visitors. The campus community thrives on inclusivity, collaboration, and mutual support, making it an ideal place for career opportunities that value both professional growth and personal fulfillment. Endicott College takes pride in creating a workplace where employees feel valued and integral to the institution's mission and success. The role at hand is within the Wylie Inn’s Stewarding team, a crucial segment of the food service and hospitality operations at Endicott College. As a Stewarding team member, you will play an essential part in maintaining the cleanliness, organization, and sanitation of the kitchen, dishwashing area, and food service spaces, directly contributing to the efficiency and effectiveness of kitchen and banquet functions. This position supports the culinary and events teams by ensuring all dishes, pots, pans, utensils, and workstations adhere to the highest standards of hygiene and safety. You will work closely with kitchen staff to maintain a clean and orderly environment during and after service, helping to sustain guest satisfaction and operational flow. This role requires reliability, attention to detail, and the ability to work both independently and collaboratively within a team setting. The position offers a competitive hourly wage ranging from $16.50 to $17.50, reflecting the institution’s adherence to Massachusetts pay transparency law and competitive market standards. Endicott College values diversity, encourages continuous personal and professional development, and offers a supportive culture that nurtures employee well-being. If you are motivated, organized, and committed to upholding high sanitary standards, the Stewarding team at Wylie Inn invites you to apply and become part of this exciting and rewarding opportunity.

Job Requirements

High school diploma or equivalent preferred
Previous dishwashing, stewarding, or kitchen experience preferred but not required
Ability to work in a fast-paced environment and multitask effectively
Ability to stand for long periods and lift up to 50 pounds
Strong attention to cleanliness and sanitation standards
Ability to work independently and as part of a team
Flexible schedule including nights, weekends, and holidays as required
Basic understanding of kitchen safety and sanitation procedures preferred

Job Qualifications

High school diploma or equivalent preferred
Previous dishwashing, stewarding, or kitchen experience preferred but not required
Ability to work in a fast-paced environment and multitask effectively
Ability to stand for long periods and lift up to 50 pounds
Strong attention to cleanliness and sanitation standards
Ability to work independently and as part of a team
Flexible schedule including nights, weekends, and holidays as required
Basic understanding of kitchen safety and sanitation procedures preferred

Job Duties

Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment
Maintain cleanliness and organization of dish room, kitchen areas, walk-ins, and storage spaces
Properly operate dishwashing equipment and report any maintenance concerns
Remove trash and recycling from kitchen and food service areas
Assist with banquet and event breakdown and cleanup as needed
Restock clean dishes, utensils, and kitchen supplies in designated areas
Follow all food safety, sanitation, and workplace safety procedures