Kitchen Steward

Commonplace Coffee is a community-oriented coffee establishment that is dedicated to building connections and fostering togetherness through the craft of coffee. Based in Pittsburgh, Pennsylvania, this company is known for its commitment to quality, care, and the overall experience it offers to customers. The team at Commonplace Coffee believes in more than just delivering excellent beverages; they focus on nurturing a sense of community where everyone can come together over a shared love of coffee and baked goods. This approach has positioned it as a beloved local destination that prides itself on both its products and its cultural ethos.

The Kitchen Steward role at Commonplace Coffee is crucial to maintaining the high standards the company is known for. This part-time position, ranging from 28 to 32 hours per week, involves ensuring that all the delicious food prepared in their kitchen is correctly packed and ready for delivery. The Kitchen Steward plays a vital role in the wholesale bakery logistics, acting as a linchpin that resets the kitchen space and keeps operations running smoothly. The job demands a keen eye for detail, especially in adhering to product standards and handling orders according to specified procedures. The ability to follow Standard Operating Procedures (SOPs) for packing baked goods into bins, bags, coolers, and other containers ensures that products like muffins maintain their quality and arrive in perfect condition to customers.

This position requires someone who is not only efficient and responsible but also values a clean and organized environment. The person in this role will have to work independently and be capable of critical decision-making while also supporting a positive and collaborative work atmosphere. Communication with team members and management is essential to promptly address and resolve issues. Given the physical demands of standing for long periods and performing repetitive tasks, this job suits someone comfortable in an active, fast-paced bakery setting.

The Kitchen Steward should be knowledgeable about ServSafe standards to maintain cleanliness and sanitation in all tasks. Personal transportation is a must for commuting to and from the location. Shift times include evening hours and the work environment can vary in temperature and noise levels. Overall, the role is perfect for someone committed to food quality, team cooperation, and operational excellence in a community-focused bakery and coffee establishment. This position reports directly to the Kitchen Manager, offering no supervisory duties but a key supportive role in ensuring seamless kitchen operations.