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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Safe working environment
Job Description
Pacific Hospitality Group is a well-established family-focused hospitality company that operates with a unique owner/operator approach. This approach allows the company to maintain long-term holding strategies, fostering sustainable growth and enabling the continuous development of both the business and its team members. The organization places great emphasis on enriching lives by delivering memorable experiences, giving back to communities, and honoring God in all its endeavors. With a strong commitment to integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group represents a stable, values-driven workplace within the hospitality industry.
The company seeks dedicate... Show More
The company seeks dedicate... Show More
Job Requirements
- High school diploma or equivalent preferred
- no prior related experience required
- ability to stand and walk for sustained periods
- ability to lift up to 50 pounds occasionally
- basic math skills competency
- ability to follow safety and sanitation guidelines
- ability to learn equipment use
- good communication skills
- willingness to obtain Food Handlers Card if not already held
- availability to work flexible hours including holidays and weekends
- reliable attendance and punctuality
Job Qualifications
- No related experience and/or training required
- previous stewarding experience desired
- ability to perform basic math skills such as addition, subtraction, multiplication and division
- ability to follow detailed written or oral instructions
- ability to read and interpret safety rules, operating instructions and procedure manuals
- ability to communicate, read, write and understand English
- completion of required training as scheduled
- ability to learn proper use of cleaning equipment and materials
- valid current Food Handlers Card or willingness to obtain within 30 days
- flexible to work holidays, weekends and alternate shifts
- maintains clean appearance and professional demeanor
Job Duties
- Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine
- washes dishes, glassware, flatware, pots and pans according to hotel standards
- visually inspects all items to assure cleanliness
- cleans and sanitizes walls, floors, counter surfaces, and cutting boards
- places clean dishes, utensils, and cooking equipment in appropriate storage areas
- stocks supplies in serving stations, cupboards, refrigerators, or salad bars
- disposes of kitchen substances and chemicals properly
- transports garbage containers to dump sites and adheres to recycling regulations
- sorts and removes trash and empties trashcans
- follows all food handling, sanitation and health department guidelines
- wears non-slip, oil resistant shoes and complies with safety policies
- performs food preparation during shortages or peak periods
- accepts and verifies deliveries and stores items
- cleans and fills dish machines per standards
- operates burnishing machine to polish silverware
- communicates supply shortages and reports breakage
- ensures work area is clean and organized
Job Criteria
Experience
No experience required
Job Location
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