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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
work life resources
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a spirit of service and united by a common purpose, Aramark is committed to creating a positive impact for its employees, partners, communities, and the planet. With a mission centered on meaningful progress, Aramark empowers its workforce by offering career opportunities that fuel personal passions while supporting professional growth. The company's dedication to inclusivity is evident through its equal employment opportunity policies, which ensure a diverse and supportive working environment free from discrimination. Aramark’s extensive benefit... Show More
Job Requirements
- Must be at least 18 years old
- At least one year of experience in food preparation or a related role preferred
- Supervisory experience is preferred but not required
- Experience working with inmates is a plus
- Physical ability to lift, bend, push, pull, and stand for prolonged periods
- Ability to wear uniforms and personal protective equipment
- Maintain eligibility and security clearance within correctional facilities
- Food safety certification
Job Qualifications
- Must be at least 18 years old
- Food safety certification is required
- Ability to motivate and supervise inmates and team members to meet food production standards for quantity and quality
- Ability to work independently with minimal supervision
- Exercise discretion and sensitivity in a correctional environment
- Follow basic safety procedures and policies consistently
- Maintain eligibility and security clearance within correctional facilities
Job Duties
- Ensure that food preparation and production align with Aramark standards
- Check and endorse production and temperature data
- Oversee inmates during food preparation and tray assembly
- Deliver meals in a timely and effective manner according to Aramark standards
- Participate in meal preparation and serving duties
- Share and distribute culinary guidelines ensuring accurate portions and accommodating dietary needs
- Store all food items safely and in an organized manner to prevent hazards
- Follow security procedures and ensure storage areas are always locked
- Confirm that all kitchen tools, equipment, and keys are returned to secure locations
- Create and maintain work and sanitation schedules for cooks, inmates, and cafeteria staff
- Supervise and evaluate employees to promote teamwork, efficiency, and professional development
- Assist with inventory management and proper storage of food and related items
- Coordinate requisition orders and maintain accurate inventory control
- Maintain logs for kitchen equipment and perform preventive maintenance as needed
- Follow HACCP guidelines to ensure safe handling and storage of food
- Maintain accurate food safety and temperature logs and take corrective actions when necessary
- Participate in planning, storage, and combination of meals according to the 5 P’s methodology
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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