Kitchen Staff Supervisor

Walnut Creek, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

work life resources

Training and development programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a spirit of service and united by a common purpose, Aramark is committed to creating a positive impact for its employees, partners, communities, and the planet. With a mission centered on meaningful progress, Aramark empowers its workforce by offering career opportunities that fuel personal passions while supporting professional growth. The company's dedication to inclusivity is evident through its equal employment opportunity policies, which ensure a diverse and supportive working environment free from discrimination. Aramark’s extensive benefit programs, including insurance coverage, retirement plans, and paid time off, make it an employer of choice for individuals seeking a rewarding career in service and hospitality industries.

The Kitchen Staff Supervisor position at Marion Correctional Institution, operated by Aramark, is a vital leadership role responsible for overseeing food preparation activities conducted by inmates. This role focuses on ensuring that meal production aligns with strict quality standards and safety protocols, including the Hazard Analysis and Critical Control Points (HACCP) guidelines. The supervisor is tasked with managing, training, and motivating inmate workers to maintain efficient kitchen operations while meeting designated production plans. Responsibilities also include assigning tasks, coordinating schedules, and maintaining sanitation across the facility to comply with all health and safety regulations. Moreover, this position requires strict adherence to security procedures due to the correctional environment, including the safe storage of food items and kitchen equipment.

As a Kitchen Staff Supervisor, the individual plays a crucial role in promoting teamwork and professional development among the kitchen staff, including both employees and inmates. They participate actively in food production and serving, ensuring that meals are delivered promptly and meet portioning and dietary requirements. Inventory management, equipment maintenance, and accurate record-keeping for food safety and kitchen operations are additional key components of this role. The supervisor must exercise discretion and sensitivity when working within the correctional setting, always prioritizing safety and compliance.

This full-time role offers a competitive salary and benefits package, including medical, dental, and vision insurance, retirement savings plans, and paid time off. Aramark also provides work-life resources and access to various training and development programs to support continuous employee growth and career advancement. Ideal candidates will have experience in food preparation, supervisory skills, food safety certification, and the ability to work independently under minimal supervision while maintaining security clearances. Physical demands of the job may include lifting, bending, standing for extended periods, and wearing appropriate uniforms and protective equipment. This opportunity is suited for individuals who are motivated by leadership challenges, interested in making a positive impact within a correctional institution, and committed to upholding high standards in food service operations.

Job Requirements

Must be at least 18 years old
At least one year of experience in food preparation or a related role preferred
Supervisory experience is preferred but not required
Experience working with inmates is a plus
Physical ability to lift, bend, push, pull, and stand for prolonged periods
Ability to wear uniforms and personal protective equipment
Maintain eligibility and security clearance within correctional facilities
Food safety certification

Job Qualifications

Must be at least 18 years old
Food safety certification is required
Ability to motivate and supervise inmates and team members to meet food production standards for quantity and quality
Ability to work independently with minimal supervision
Exercise discretion and sensitivity in a correctional environment
Follow basic safety procedures and policies consistently
Maintain eligibility and security clearance within correctional facilities

Job Duties

Ensure that food preparation and production align with Aramark standards
Check and endorse production and temperature data
Oversee inmates during food preparation and tray assembly
Deliver meals in a timely and effective manner according to Aramark standards
Participate in meal preparation and serving duties
Share and distribute culinary guidelines ensuring accurate portions and accommodating dietary needs
Store all food items safely and in an organized manner to prevent hazards
Follow security procedures and ensure storage areas are always locked
Confirm that all kitchen tools, equipment, and keys are returned to secure locations
Create and maintain work and sanitation schedules for cooks, inmates, and cafeteria staff
Supervise and evaluate employees to promote teamwork, efficiency, and professional development
Assist with inventory management and proper storage of food and related items
Coordinate requisition orders and maintain accurate inventory control
Maintain logs for kitchen equipment and perform preventive maintenance as needed
Follow HACCP guidelines to ensure safe handling and storage of food
Maintain accurate food safety and temperature logs and take corrective actions when necessary
Participate in planning, storage, and combination of meals according to the 5 P’s methodology