Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Benefits
employee discount
Gifts for milestone anniversaries
Career growth opportunities
safe work environment
Training and certification provided
flexible schedule
Equal employment opportunity
Job Description
Cinepolis USA is a leader in the luxury cinema exhibitor industry, dedicated to offering exceptional movie-going experiences through its innovative theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, the company operates 26 luxury and premium theaters across several states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to continue expanding its footprint. As part of the global entertainment company, Cinepolis International, the largest and most popular movie theater exhibitor worldwide, Cinepolis USA combines a deep passion for film, innovation, and outstanding hospitality to create memorable experiences for every guest.
At Cinepolis USA, team members are valued as the most important part of the organization and are offered a supportive work environment with benefits such as generous employee discounts on tickets, food, and non-alcoholic beverages, in addition to recognition gifts for milestone work anniversaries.
The role of Kitchen Staff in Cinepolis USA's theaters is vital to maintaining the company's high standards of food quality and guest satisfaction. This position ensures all menu items are prepared accurately, promptly, and consistently following established recipes and operational procedures. The Kitchen Staff plays a key role in delivering a seamless food service experience combined with maintaining clean, safe, and sanitary kitchen environments. This role offers an excellent opportunity for individuals who are passionate about culinary arts or interested in a career in kitchen operations within a renowned luxury entertainment company.
As a non-exempt position reporting to the Kitchen Manager, the Kitchen Staff is responsible for several critical tasks including preparing dishes according to recipes, managing food safety by fully adhering to food handler guidelines, and ensuring cleanliness and organization of the kitchen area throughout a shift. Kitchen Staff works collaboratively with other team members to synchronize the preparation of meal items so that food can be served promptly and at optimal quality. The role demands integrity, professionalism, and a commitment to providing an excellent dining experience to guests.
Candidates with previous kitchen experience are preferred, with at least one year in professional kitchen settings recommended. However, the company also welcomes entry-level applicants who demonstrate a willingness to learn and grow starting as dishwasher or prep cook roles, providing upward mobility opportunities within the organization. Safety practices such as using cutting gloves, working safely with equipment, maintaining proper food storage using FIFO systems, and careful waste management are emphasized.
The job provides a base pay ranging from $15.50 to $19.50 per hour, reflecting the valuable contribution Kitchen Staff make to the company. Work schedules are flexible and may include holidays and weekends, recognizing the dynamic nature of the cinema exhibition industry. Across all operations, Cinepolis USA is an equal opportunity employer committed to creating an inclusive workplace free from discrimination based on legally protected characteristics.
Overall, the Kitchen Staff position at Cinepolis USA combines a rewarding work environment, career development opportunities, and a competitive pay scale, making it an excellent choice for candidates seeking employment in the hospitality and entertainment sectors where teamwork, food quality, and customer service are top priorities.
At Cinepolis USA, team members are valued as the most important part of the organization and are offered a supportive work environment with benefits such as generous employee discounts on tickets, food, and non-alcoholic beverages, in addition to recognition gifts for milestone work anniversaries.
The role of Kitchen Staff in Cinepolis USA's theaters is vital to maintaining the company's high standards of food quality and guest satisfaction. This position ensures all menu items are prepared accurately, promptly, and consistently following established recipes and operational procedures. The Kitchen Staff plays a key role in delivering a seamless food service experience combined with maintaining clean, safe, and sanitary kitchen environments. This role offers an excellent opportunity for individuals who are passionate about culinary arts or interested in a career in kitchen operations within a renowned luxury entertainment company.
As a non-exempt position reporting to the Kitchen Manager, the Kitchen Staff is responsible for several critical tasks including preparing dishes according to recipes, managing food safety by fully adhering to food handler guidelines, and ensuring cleanliness and organization of the kitchen area throughout a shift. Kitchen Staff works collaboratively with other team members to synchronize the preparation of meal items so that food can be served promptly and at optimal quality. The role demands integrity, professionalism, and a commitment to providing an excellent dining experience to guests.
Candidates with previous kitchen experience are preferred, with at least one year in professional kitchen settings recommended. However, the company also welcomes entry-level applicants who demonstrate a willingness to learn and grow starting as dishwasher or prep cook roles, providing upward mobility opportunities within the organization. Safety practices such as using cutting gloves, working safely with equipment, maintaining proper food storage using FIFO systems, and careful waste management are emphasized.
The job provides a base pay ranging from $15.50 to $19.50 per hour, reflecting the valuable contribution Kitchen Staff make to the company. Work schedules are flexible and may include holidays and weekends, recognizing the dynamic nature of the cinema exhibition industry. Across all operations, Cinepolis USA is an equal opportunity employer committed to creating an inclusive workplace free from discrimination based on legally protected characteristics.
Overall, the Kitchen Staff position at Cinepolis USA combines a rewarding work environment, career development opportunities, and a competitive pay scale, making it an excellent choice for candidates seeking employment in the hospitality and entertainment sectors where teamwork, food quality, and customer service are top priorities.
Job Requirements
- Must have at least one year of professional kitchen experience
- Culinary training preferred
- ServSafe training certification preferred or must complete training provided by Cinépolis
- Proficiency in kitchen operations and execution
- Working knowledge of US measurements, weight and volume
- Ability to follow instructions on safe use of cleaning materials
- Must work effectively with supervisors and co-workers
- Ability to meet deadlines and manage time effectively
- Ability to stand for extended periods
- Ability to walk, lift, twist, bend, reach, and handle food frequently
- Good communication skills
- Ability to handle difficult and stressful situations positively
- Flexible working hours including holidays and weekends
Job Qualifications
- At least one year of professional kitchen experience preferred
- Culinary training is preferred
- ServSafe certification preferred or must complete Cinépolis certification
- Proficiency in kitchen operations and food preparation
- Knowledge of US measurements, weight, and volume
- Ability to follow safety protocols for chemical and cleaning materials
- Effective teamwork and ability to work with minimal supervision
- Strong time management and deadline adherence
- Physical ability to stand for extended periods and perform manual tasks
- Good communication skills with management and team
- Ability to handle stressful situations positively
- Bilingual in Spanish and English is a plus but not required
- Flexible availability including holidays and weekends
Job Duties
- Prepare menu items accurately and promptly when ordered through point of sale system
- Make only ordered items and maintain integrity in order preparation
- Accommodate special requests with management approval to enhance guest experience
- Prepare dishes according to recipes to ensure quality and consistency
- Coordinate cooking with kitchen staff to deliver food timely and at high quality
- Remake items when instructed by supervisors or managers
- Adhere strictly to food safety guidelines including temperature control, proper labeling, and avoiding cross-contamination
- Maintain cleanliness by washing dishes and cleaning work area during and after shift
- Stock kitchen with dry products and prep materials consistently
- Use FIFO system to maintain food freshness and reduce waste
- Maintain accurate waste logs for discarded items
- Update supervisors and kitchen manager on inventory levels
- Maintain professional and positive interactions with coworkers and customers
- Follow safety practices including use of cutting gloves and safe lifting
- Secure food and equipment
- Follow all operational procedures including opening, mid, and closing tasks
- Attend trainings and meetings
- Perform other assigned duties as needed
Job Criteria
Experience
No experience required
Job Location
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